mexican black bean casserole

Ingredients For mexican black bean casserole

• 2 can

  black beans
• 3

  garlic cloves, minced
• 1/2 c

  vegetable broth
• 1 md

  chorizo (mexican sausage, mild or medium
• 1 c

  onions, small white
• 1/2 c

  green bell peppers
• 1/2 Tbsp

  cumin
• 1 tsp

  black pepper
• 1/4 tsp

  salt
• 2 Tbsp

  cilantro, fresh
• 4

  whole wheat tortillas
• 12 oz

  salsa, tomato-based
• 1 c

  cheddar cheese, shredded
• 1 c

  oaxaca, shredded
• 1 c

  mexican crema