megan's lasagna
I have made lasagna this way from the first time I made lasagna. There are some people who use cottage cheese rather than ricotta, but it is just not right to me! Grandma W would never forgive me if I didn't make it this way, the true Italian way to her, with ricotta! You can always use the lasagna noodles you don't have to cook if you don't want to boil noodles.
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prep time
cook time
method
Bake
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Ingredients
- 1 box mueller's lasagna noodles
- 1 - huge jar spaghetti sauce
- 2 pounds mozzarella, shredded
- 5 ounces romano cheese, grated
- 5 ounces parmesan cheese, grated
- 1 large ricotta cheese container
- 1 - palm full of sugar
- 2 pounds ground round
- 1 package italian sausage, remove from casings
- - garlic
- - parsley
- - oregano
- - basil
How To Make megan's lasagna
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Step 1Brown sausage and hamburger and drain well. Sprinkle with herbs.
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Step 2Add sugar and cheeses to ricotta and put in fridge until ready to assemble.
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Step 3Boil noodles until soft enough to bend, but not al dente.
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Step 4In 9x13 layer sauce, noodles, sprinkle of herbs, meat, and ricotta. Repeat layers, ending with noodles. Cover top and sides with sauce.
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Step 5Bake at 175 degrees uncovered several hours to warm through. Cover with mozzarella and return to oven to melt. Let stand 5 min before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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