megan's lasagna
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I have made lasagna this way from the first time I made lasagna. There are some people who use cottage cheese rather than ricotta, but it is just not right to me! Grandma W would never forgive me if I didn't make it this way, the true Italian way to her, with ricotta! You can always use the lasagna noodles you don't have to cook if you don't want to boil noodles.
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method
Bake
Ingredients For megan's lasagna
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1 boxmueller's lasagna noodles
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1huge jar spaghetti sauce
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2 lbmozzarella, shredded
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5 ozromano cheese, grated
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5 ozparmesan cheese, grated
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1 lgricotta cheese container
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1palm full of sugar
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2 lbground round
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1 pkgitalian sausage, remove from casings
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garlic
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parsley
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oregano
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basil
How To Make megan's lasagna
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1Brown sausage and hamburger and drain well. Sprinkle with herbs.
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2Add sugar and cheeses to ricotta and put in fridge until ready to assemble.
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3Boil noodles until soft enough to bend, but not al dente.
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4In 9x13 layer sauce, noodles, sprinkle of herbs, meat, and ricotta. Repeat layers, ending with noodles. Cover top and sides with sauce.
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5Bake at 175 degrees uncovered several hours to warm through. Cover with mozzarella and return to oven to melt. Let stand 5 min before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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