mediterranean bread pudding
Loaded with healthy ingredients, and easy to make.from costco
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 to 8
Ingredients
- - butter
- - 1/2 (8 oz) multi grain bread loaf, cut into 3/4 inch cubes
- - 3 tbsp. olive oil
- - 2 shallots, thinly sliced
- - 2 garlic cloves, minced
- - 16 oz. grape tomatoes, halved
- - 1 cup sliced green olives
- - salt and pepper
- - 1 packed cup chopped fresh basil leaves
- - 1 1/2 cups shredded parmesan cheese
- - 7 large eggs, room temperature
- - 1 1/4 cups whole milk
- - 1 tsp. salt
- - 1/2 tsp. pepper
How To Make mediterranean bread pudding
-
Step 1Preheat oven to 375. butter a 13 x 9 inch glass baking dish. Add bread cubes and set aside.
-
Step 2In skillet, heat oil over medium high heat. Add shallots and garlic; cook, stirring constantly, til fragrant, about 1 minute. Add tomatoes, olives, and salt and pepper to taste. Cook til slightly soft, about 2 minutes. Remove from heat and stir in basil.
-
Step 3Pour tomato mixture and Parmesan over the bread cubes and stir to mix. In a bowl, beat eggs, milk, salt and pepper til smooth. Pour over brad mixture and toss to coat. Bake til puffed and golden, about 25 minutes. Remove and let cool 5 minutes. Cut into squares and serve. Make 6 to 8 servings.
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