meatza pizza casserole
I read a recipe like this, but like most people, I put my own spin on it. I did cheat, & used a jarred sauce. I was pleasantly surprised at the flavor. It has a hint of sweetness, that I didn’ expect. I’m sure I will experiment many times with this one! This goes together really fast, since you can do multiple steps at the same time.I put this together except the toppings before work, came home, added them, baked, and had dinner served in under 45 minutes, including making garlic bread.
prep time
15 Min
cook time
35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 jar raghu chunky garden sauce, large
- 1 pound sweet italian sausage, cooked
- 1/2 bag mini pepperonis
- 1/2 cup ham, diced
- 1/2 bag real bacon bits
- 8 ounces mozzarella chees, shredded
- 1 box rotini pasta, cooked & drained
- 1 teaspoon minced garlic, heaping
- 1 teaspoon italian seasoning, heaping
How To Make meatza pizza casserole
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Step 1Preheat oven to 350.
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Step 2Line a 9x13 baking dish with foil & spray with cooking spray.
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Step 3Cook pasta according to instructions, drain & allow to cool.
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Step 4Cook sausage, & drain.
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Step 5In a large bowl, combine sauce & seasonings. Add ham & sausage. Then add pasta, mix well.
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Step 6Spread pasta mixture into baking dish evenly.
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Step 7Cover with cheese & top with pepperoni.
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Step 8Bake, uncovered, for 30-35 minutes , or until Cheese is melted to your liking. ( I like the pepperoni to get a little crispy on the edges. )
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Step 9Serve with garlic bread or just a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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