Meatza Pizza Casserole



I read a recipe like this, but like most people, I put my own spin on it. I did cheat, & used a jarred sauce. I was pleasantly surprised at the flavor. It has a hint of sweetness, that I didn’ expect. I’m sure I will experiment many times with this one! This goes together really fast, since you can do multiple steps at the same time.I put this together except the toppings before work, came home, added them, baked, and had dinner served in under 45 minutes, including making garlic bread.


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 1 jar(s)
    raghu chunky garden sauce, large
  • 1 lb
    sweet italian sausage, cooked
  • 1/2 bag(s)
    mini pepperonis
  • 1/2 c
    ham, diced
  • 1/2 bag(s)
    real bacon bits
  • 8 oz
    mozzarella chees, shredded
  • 1 box
    rotini pasta, cooked & drained
  • 1 tsp
    minced garlic, heaping
  • 1 tsp
    italian seasoning, heaping

How to Make Meatza Pizza Casserole


  1. Preheat oven to 350.
  2. Line a 9x13 baking dish with foil & spray with cooking spray.
  3. Cook pasta according to instructions, drain & allow to cool.
  4. Cook sausage, & drain.
  5. In a large bowl, combine sauce & seasonings. Add ham & sausage. Then add pasta, mix well.
  6. Spread pasta mixture into baking dish evenly.
  7. Cover with cheese & top with pepperoni.
  8. Bake, uncovered, for 30-35 minutes , or until Cheese is melted to your liking. ( I like the pepperoni to get a little crispy on the edges. )
  9. Serve with garlic bread or just a salad.

Printable Recipe Card

About Meatza Pizza Casserole

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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