meaty alfredo baked macaroni

How To Make meaty alfredo baked macaroni

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  Coat a 9x9 inch baking dish with cooking spray. Add shaved Parmesan cheese; spread evenly.
• Step 3
  Bring a medium saucepan of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until tender. Drain and set aside.
• Step 4
  Heat the avocado oil and crushed red pepper flakes in a medium saucepan over medium heat.
• Step 5
  Add sliced turkey, sliced Italian sausages, sliced pepperoncini peppers and chopped carrot, cook and saute for 6 minutes until are browned.
• Step 6
  Reduce to low heat.
• Step 7
  Stir in roasted garlic and herb seasoning, ground cumin,Dijon mustard and sweet and tangy seasoning; continue to saute for 3 minutes.
• Step 8
  In a medium bowl, combine the heavy cream, cream cheese, alfredo sauce, shredded Swiss cheese and crumbled bacon; whisk together for 3 minutes until blended.
• Step 9
  Add cooked macaroni and alfredo sauce mixture onto the turkey/sausage mixture and mix together until combined. Remove from heat.
• Step 10
  Spoon into the prepared baking dish evenly. Sprinkle with extra sharp cheddar cheese.
• Step 11
  Bake for 35 minutes or until the casserole is set. Cool completey for 10 minutes.
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