mama jo’s chicken and broccoli casserole
This classic, comforting, delicious version of Chicken Divan makes for a simply perfect main dish. The tang from the lemon and mayo and the hint of spice from the curry topped with the crispiness of breadcrumbs that tie this whole dish together. My mother, JoLynn, who I affectionately call Mama Jo, spent many years perfecting and tweaking this recipe while teaching me along the way.
prep time
30 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 4 bunches broccoli, fresh
- 2 cans cream of chicken soup
- 1 large lemon, juiced
- 1/2 cup mayonnaise dressing
- 2 cloves garlic
- 4 - 6 teaspoons curry powder
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- FOR THE TOPPING:
- 3 cups panko bread crumbs
- 1 stick butter, melted
How To Make mama jo’s chicken and broccoli casserole
-
Step 1Salt & pepper chicken breasts, sear in oil or butter until done. Cut into bite-sized cubes.
-
Step 2Combine the cream of chicken, mayonnaise, curry powder and pepper in blender, pulse a few times until combined. Next, add lemon juice and pulse just until blended. (If you mix it too much with the lemon in it, it can curdle, so make sure it's just until blended.)
-
Step 3Scrape out of food processor and into a bowl, in which you have combined the chicken and broccoli (steam the broccoli first). Stir until mixed. Pour into greased casserole dish or individual ramekins, if you'd like. -
Step 4Combine melted butter in a bowl with bread crumbs, stir to combine and distribute over the top of casserole. Bake at 375 degrees for about 30 - 40 minutes, or until bubbly and brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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