macaroni n cheese
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This recipe is one my mother made and I've carried it on to my family which is a favorite of my grandchildren. They ask me to make every time they visit or we visit them. I'm now passing the recipe on to my grandchildren so they now have it. As most know this recipe can have many variations added to it. One, is taking a cup of cottage cheese, a beaten egg mixed together adding it to a layer. Also for those liking onion, finely chopped can be added as green chili and chicken. This is a dish with many variations. I've even added various cheeses in a sauce variation with fine bread crumbs.
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yield
6 serving(s)
prep time
40 Min
cook time
25 Min
method
Convection Oven
Ingredients For macaroni n cheese
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4 cwater
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2 celbow macaroni
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3 ccheddar cheese
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1/3 cmilk
How To Make macaroni n cheese
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1Bring Water to a boil. Add a generous palm of salt to water; add macaroni. Cook for about 12 minutes. Drain.
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2Place a layer of the pasta into a greased baking dish, adding a layer of cheese on top adding another layer of pasta and ending with cheese on top.
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3Pour milk on top. Place into a 350 degree oven till heated through for about 15 or 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Macaroni N Cheese:
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