Real Recipes From Real Home Cooks ®

macaroni ham casserole

(1 rating)
Recipe by
Lee Thayer
Nakhon Si Thammarat

Not really sure where I got this recipe, I changed some quantities a little and this turned out excellent. This is easy to put together, and delicious, family loved this dish.

(1 rating)
yield 4 servings
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For macaroni ham casserole

  • 250 g
    dry macaroni, (8 oz)
  • 1 Tbsp
    butter for sautéing, and additional for greasing the casserole
  • 1/2 c
    onion, diced
  • 1/4 c
    red bell pepper, diced
  • 2 c
    ham, diced
  • 1 can
    condensed creamy chicken mushroom soup
  • 1/2 c
  • 1 Tbsp
    fresh parsley, chopped or 1 teaspoon dried
  • 2 c
    cheddar cheese, shredded

How To Make macaroni ham casserole

  • 1
    Heat a pot of salted water to a boil, then added the macaroni and cook until just tender.
  • 2
    Once the macaroni is started, go ahead and preheat your oven to 180° C (350° F), grease a 3 quart casserole with butter.
  • 3
    Melt the 1 tablespoon of butter in a non stick pan, when hot, add the onion and bell pepper. Sauté until just softened. Add the diced ham and cook until ham is warmed through. I did not have a bell pepper so I just omitted that.
  • 4
    When the macaroni is just tender, drain and return to the pot, add the ham mixture, soup, milk, and parsley.
  • 5
    Mix together. Pour mixture into the prepared casserole.
  • 6
    Bake for 30 minutes.
  • 7
    Sprinkle with the Cheddar cheese.
  • 8
    Continue to bake until cheese is melted and just starting to brown, about 15 minutes.
  • Big serving of Macaroni Ham Casserole.
    Serve and enjoy.

Categories & Tags for Macaroni Ham Casserole: