macaroni ham casserole
(1 rating)
Not really sure where I got this recipe, I changed some quantities a little and this turned out excellent. This is easy to put together, and delicious, family loved this dish.
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(1 rating)
yield
4 servings
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For macaroni ham casserole
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250 gdry macaroni, (8 oz)
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1 Tbspbutter for sautéing, and additional for greasing the casserole
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1/2 conion, diced
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1/4 cred bell pepper, diced
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2 cham, diced
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1 cancondensed creamy chicken mushroom soup
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1/2 cmilk
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1 Tbspfresh parsley, chopped or 1 teaspoon dried
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2 ccheddar cheese, shredded
How To Make macaroni ham casserole
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1Heat a pot of salted water to a boil, then added the macaroni and cook until just tender. -
2Once the macaroni is started, go ahead and preheat your oven to 180° C (350° F), grease a 3 quart casserole with butter.
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3Melt the 1 tablespoon of butter in a non stick pan, when hot, add the onion and bell pepper. Sauté until just softened. Add the diced ham and cook until ham is warmed through. I did not have a bell pepper so I just omitted that.
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4When the macaroni is just tender, drain and return to the pot, add the ham mixture, soup, milk, and parsley.
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5Mix together. Pour mixture into the prepared casserole.
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6Bake for 30 minutes.
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7Sprinkle with the Cheddar cheese.
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8Continue to bake until cheese is melted and just starting to brown, about 15 minutes.
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9Serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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