macaroni ham casserole

How To Make macaroni ham casserole

• 
  Step 1
  Heat a pot of salted water to a boil, then added the macaroni and cook until just tender.
• Step 2
  Once the macaroni is started, go ahead and preheat your oven to 180° C (350° F), grease a 3 quart casserole with butter.
• 
  Step 3
  Melt the 1 tablespoon of butter in a non stick pan, when hot, add the onion and bell pepper. Sauté until just softened. Add the diced ham and cook until ham is warmed through. I did not have a bell pepper so I just omitted that.
• 
  Step 4
  When the macaroni is just tender, drain and return to the pot, add the ham mixture, soup, milk, and parsley.
• 
  Step 5
  Mix together. Pour mixture into the prepared casserole.
• 
  Step 6
  Bake for 30 minutes.
• 
  Step 7
  Sprinkle with the Cheddar cheese.
• 
  Step 8
  Continue to bake until cheese is melted and just starting to brown, about 15 minutes.
• 
  Step 9
  Serve and enjoy.
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