macaroni and cheese with teriyaki beef

How To Make macaroni and cheese with teriyaki beef

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 9x13-inch casserole dish with cooking spray. Add cubed American cheese and season with 2 tablespoons teriyaki seasoning; mix well.
• Step 3
  Cook macaroni according to package directions; drain. Transfer to a greased casserole dish. Season with 2 tablespoons teriyaki seasoning.
• Step 4
  Heat sesame oil in a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly for 6 minutes; drain and discard the grease.
• Step 5
  Reduced to low heat. Stir in remaining teriyaki seasoning, ground ginger, Dijon mustard, brown sugar, and teriyaki sauce. Let it simmer for 3 minutes or until blended. Remove from heat.
• Step 6
  Melt margarine in a medium saucepan over medium heat. Combine heavy cream, milk, dry onion soup mix, cream cheese, and 1 cup shredded extra sharp cheddar cheese.
• Step 7
  Stir well and bring it to a boil for 5 minutes until thickened.
• Step 8
  Add cooked macaroni and teriyaki beef mixture; mix well for 4 minutes until blended. Remove from heat.
• Step 9
  Spoon over a prepared baking dish and spread evenly. Sprinkle with the remaining shredded extra sharp cheddar cheese.
• Step 10
  Bake for 28 minutes or until the cheese is melted.
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