Real Recipes From Real Home Cooks ®

macaroni and cheese with prosciutto casserole

Recipe by
Jane Kaylie
Los Angeles, CA

Macaroni and Cheese with Prosciutto Casserole

yield 4 serving(s)
prep time 25 Min
cook time 20 Min
method Microwave

Ingredients For macaroni and cheese with prosciutto casserole

  • 2 c
    small elbow macaroni
  • 1 1/2 c
    packed grated cheese (about 6 oz)
  • 1 c
    whipping cream
  • 1 c
    whole milk
  • 3 oz
    thinly sliced prosciutto, coarsely chopped
  • 3 Tbsp
    grated parmesan
  • 1/8 tsp
    grated nutmeg
  • salt & pepper to taste

How To Make macaroni and cheese with prosciutto casserole

  • 1
    In medium saucepan of boiling salted water, cook macaroni according to package directions until al dente; drain well.
  • 2
    In large bowl, whisk ½ cup cheese, cream, milk, prosciutto, Parmesan and nutmeg to blend.
  • 3
    Add macaroni; toss to coat. Season with salt and pepper. Transfer to buttered 11 by 7 inch baking dish. Sprinkle with remaining 1 cup cheese.
  • 4
    Bake on bottom rack of preheated 400*F oven until cheese melts and macaroni sets, about 20 minutes.

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