macaroni and cheese with prosciutto casserole

Name: Macaroni and Cheese with Prosciutto Casserole
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) small elbow macaroni; 1 1/2 cup(s) packed grated cheese (about 6 oz); 1 cup(s) whipping cream; 1 cup(s) whole milk; 3 ounce(s) thinly sliced prosciutto, coarsely chopped; 3 tablespoon(s) grated parmesan; 1/8 teaspoon(s) grated nutmeg; - salt & pepper to taste

18 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Dec 11, 2015

Macaroni and Cheese with Prosciutto Casserole

Rate

prep time 25 Min

cook time 20 Min

method Microwave

yield 4 serving(s)

Ingredients

2 cups small elbow macaroni
1 1/2 cups packed grated cheese (about 6 oz)
1 cup whipping cream
1 cup whole milk
3 ounces thinly sliced prosciutto, coarsely chopped
3 tablespoons grated parmesan
1/8 teaspoon grated nutmeg
- salt & pepper to taste

How To Make macaroni and cheese with prosciutto casserole

Step 1

In medium saucepan of boiling salted water, cook macaroni according to package directions until al dente; drain well.

Step 2

In large bowl, whisk ½ cup cheese, cream, milk, prosciutto, Parmesan and nutmeg to blend.
Step 3

Add macaroni; toss to coat. Season with salt and pepper. Transfer to buttered 11 by 7 inch baking dish. Sprinkle with remaining 1 cup cheese.
Step 4

Bake on bottom rack of preheated 400*F oven until cheese melts and macaroni sets, about 20 minutes.
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