Macaroni and Cheese with Prosciutto Casserole

Jane Kaylie


Macaroni and Cheese with Prosciutto Casserole


☆☆☆☆☆ 0 votes

25 Min
20 Min


  • 2 c
    small elbow macaroni
  • 1 1/2 c
    packed grated cheese (about 6 oz)
  • 1 c
    whipping cream
  • 1 c
    whole milk
  • 3 oz
    thinly sliced prosciutto, coarsely chopped
  • 3 Tbsp
    grated parmesan
  • 1/8 tsp
    grated nutmeg
  • ·
    salt & pepper to taste

How to Make Macaroni and Cheese with Prosciutto Casserole


  1. In medium saucepan of boiling salted water, cook macaroni according to package directions until al dente; drain well.
  2. In large bowl, whisk ½ cup cheese, cream, milk, prosciutto, Parmesan and nutmeg to blend.
  3. Add macaroni; toss to coat. Season with salt and pepper. Transfer to buttered 11 by 7 inch baking dish. Sprinkle with remaining 1 cup cheese.
  4. Bake on bottom rack of preheated 400*F oven until cheese melts and macaroni sets, about 20 minutes.

Printable Recipe Card

About Macaroni and Cheese with Prosciutto Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American

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