Macaroni and Cheese with Prosciutto Casserole
2 csmall elbow macaroni
1 1/2 cpacked grated cheese (about 6 oz)
1 cwhipping cream
1 cwhole milk
3 ozthinly sliced prosciutto, coarsely chopped
3 Tbspgrated parmesan
1/8 tspgrated nutmeg
·salt & pepper to taste
How to Make Macaroni and Cheese with Prosciutto Casserole
- In medium saucepan of boiling salted water, cook macaroni according to package directions until al dente; drain well.
- In large bowl, whisk ½ cup cheese, cream, milk, prosciutto, Parmesan and nutmeg to blend.
- Add macaroni; toss to coat. Season with salt and pepper. Transfer to buttered 11 by 7 inch baking dish. Sprinkle with remaining 1 cup cheese.
- Bake on bottom rack of preheated 400*F oven until cheese melts and macaroni sets, about 20 minutes.