macaroni and cheese meatloaf casserole

4 Pinches 1 Photo
beulah, MI
Updated on Mar 6, 2025

Great comfort food.

prep time 5 Min
cook time 1 Hr
method Bake
yield 4 serving(s)

Ingredients

  • 1 cup ketchup
  • 1/2 cup bbq sauce, your favorite
  • 2 pounds ground beef
  • 4 cups garlic, minced
  • 30 Ritz crackers, crushed
  • 1 package Lipton onion soup mix
  • 2 large eggs
  • 3 cups macaroni
  • 2 cups milk
  • 1 can cheddar cheese soup (10.5 oz)
  • 4 cups shredded sharp cheddar cheese
  • salt and pepper

How To Make macaroni and cheese meatloaf casserole

  • Step 1
    Mix the ketchup and BBQ sauce together and set aside. Preheat the oven to 350 degrees. Grease a 9x13 inch pan.
  • Step 2
    In a large bowl add the ground beef, garlic, crackers, onion soup mix, and eggs. Mix well. Then add half the ketchup mixture.
  • Step 3
    Press it into the bottom of the prepared pan. Spread the remaining ketchup mixture over top.
  • Step 4
    Bake for 30 minutes.
  • Step 5
    Start a saucepan of salted water on the stove and bring it to a boil. Add the macaroni and cook until done.
  • Step 6
    In a large bowl mix the milk and soup. Stir in the cooked macaroni, salt, pepper, and half the cheese.
  • Step 7
    Remove the meatloaf from the oven and spoon the macaroni mixture over top.
  • Step 8
    Sprinkle the remaining cheese on top and bake 30 more minutes. Let sit for 10 minutes then enjoy

Discover More

Ingredient: Beef
Method: Bake
Culture: American
Category: Casseroles

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