macaroni and cheese meatloaf casserole
Great comfort food.
yield
4 serving(s)
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For macaroni and cheese meatloaf casserole
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1 cketchup
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1/2 cbbq sauce, your favorite
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2 lbground beef
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4 cgarlic, minced
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30Ritz crackers, crushed
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1 pkgLipton onion soup mix
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2 lgeggs
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3 cmacaroni
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2 cmilk
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1 cancheddar cheese soup (10.5 oz)
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4 cshredded sharp cheddar cheese
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salt and pepper
How To Make macaroni and cheese meatloaf casserole
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1Mix the ketchup and BBQ sauce together and set aside. Preheat the oven to 350 degrees. Grease a 9x13 inch pan.
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2In a large bowl add the ground beef, garlic, crackers, onion soup mix, and eggs. Mix well. Then add half the ketchup mixture.
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3Press it into the bottom of the prepared pan. Spread the remaining ketchup mixture over top.
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4Bake for 30 minutes.
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5Start a saucepan of salted water on the stove and bring it to a boil. Add the macaroni and cook until done.
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6In a large bowl mix the milk and soup. Stir in the cooked macaroni, salt, pepper, and half the cheese.
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7Remove the meatloaf from the oven and spoon the macaroni mixture over top.
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8Sprinkle the remaining cheese on top and bake 30 more minutes. Let sit for 10 minutes then enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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