Real Recipes From Real Home Cooks ®

mac and cheese tuna casserole

Recipe by
Ruthann Cook
Three Rivers, MI

This recipe is the ultimate comfort food! So creamy and delicious. My family always welcomes this on the table! I found a variation many years ago on a store brand macaroni and cheese box and have used it ever since. The beauty of this dish is that you can add things to make it to your taste without detracting from the goodness. The recipe can be halved for a smaller dish if desired.

yield 4 -6
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For mac and cheese tuna casserole

  • 2 box
    macaroni and cheese
  • 2 can
  • 2 can
    cream of mushroom soup
  • 1 can
  • 1 can
  • 1/2 c
  • 1/4 c
    minced onions
  • 1/2 c
    medium cheddar cheese
  • 2 Tbsp
    garlic salt
  • 1/2 c
    bread crumbs

How To Make mac and cheese tuna casserole

  • 1
    Make the boxed macaroni and cheese according to package directions.
  • 2
    Mix Tuna, Soup, Mushrooms, Peas, Milk, minced Onions, Cheese and Seasonings ( I like garlic salt but use what you like according to your own taste.)
  • 3
    Combine Macaroni and cheese with the Tuna mixture. Pour into a 9x11' baking dish. Top with Bread Crumbs (or if you would like more crunch use crushed potato chips, French Fried Onions, Croutons or whatever you want to use.)
  • 4
    Bake in a 350 degree oven for 20 minutes

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