mac and cheese tuna casserole
This recipe is the ultimate comfort food! So creamy and delicious. My family always welcomes this on the table! I found a variation many years ago on a store brand macaroni and cheese box and have used it ever since. The beauty of this dish is that you can add things to make it to your taste without detracting from the goodness. The recipe can be halved for a smaller dish if desired.
prep time
20 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 boxes macaroni and cheese
- 2 cans tuna
- 2 cans cream of mushroom soup
- 1 can mushrooms
- 1 can peas
- 1/2 cup milk
- 1/4 cup minced onions
- 1/2 cup medium cheddar cheese
- 2 tablespoons garlic salt
- 1/2 cup bread crumbs
How To Make mac and cheese tuna casserole
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Step 1Make the boxed macaroni and cheese according to package directions.
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Step 2Mix Tuna, Soup, Mushrooms, Peas, Milk, minced Onions, Cheese and Seasonings ( I like garlic salt but use what you like according to your own taste.)
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Step 3Combine Macaroni and cheese with the Tuna mixture. Pour into a 9x11' baking dish. Top with Bread Crumbs (or if you would like more crunch use crushed potato chips, French Fried Onions, Croutons or whatever you want to use.)
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Step 4Bake in a 350 degree oven for 20 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Bake
Culture:
American
Category:
Casseroles
Keyword:
#comfort-food
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