mac and cheese casserole

Name: Mac and Cheese Casserole
Prep time: 10 min
Cook time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1 box(es) kraft mac and cheese; 1 can(s) cream of mushroom soup, undiluted; 1 package(s) hot dogs (cut up)

14 Pinches 1 Photo

Nancy Eddy

Athens, TX

Updated on Jul 14, 2018

I found this years ago on a box, and my kids loved it. It's still my grown son's favorite meal! It's quick, easy and inexpensive. And it tastes great! If you prefer not to use a microwave, you can skip the that step and just add the soup/hot dogs to the mac and cheese in the pan and heat them, but you have to be careful not to burn them, since there's not a lot of liquid in the mix. Or, you could put it into the casserole dish, and then bake it until warm. Since I've never done that, I don't know that temp/time needed.

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Mac and cheese casserole: hot dogs, cream of mushroom soup, mac n cheese

prep time 10 Min

cook time 5 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

1 box kraft mac and cheese
1 can cream of mushroom soup, undiluted
1 package hot dogs (cut up)

How To Make mac and cheese casserole

Step 1

Cook the macaroni as directed.

Step 2

Cut the hot dogs into bite sized pieces
Step 3

Put the soup into a large bowl, along with the cut up hot dogs 1/2 cup milk, and the cheese sauce from the box. Stir, cover, and place in microwave (or into pain on the stove) and heat until the hot dogs are hot. (around 3 minutes)
Step 4

Once the macaroni is ready, put the recommended amount of butter in it, let it melt, and add it to the bowl with the soup and hot dogs. Stir, cover and place in microwave again for another 2 minutes. Let sit for a minute, then stir and serve!
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