low carb oven chicken fajitas

7 Pinches 3 Photos
Blue Eye, AR
Updated on Jan 29, 2024

Make this keto casserole easily and pop it in the oven. To serve, either spoon out on a plate or spoon into a low-carb wrap or low-carb flour tortilla - much easier and better than typical fajitas!

prep time 10 Min
cook time 25 Min
method Bake
yield 6 serving(s)

Ingredients

  • FAJITAS
  • 1/4 cup olive oil
  • 3 bell peppers, any color, seeded and sliced
  • 1 large onion, halved and sliced
  • 2 cups cooked, shredded chicken
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 4 ounces cream cheese, softened
  • 3/4 cup shredded cheddar, divided cheese
  • 1/4 cup sliced black olives
  • 2 tablespoons sliced pickled jalapeno peppers
  • 1/2 cup sliced or shredded pepper jack cheese
  • low-carb flour tortilla or wrap, optional
  • GARNISHES
  • 1/2 cup sour cream
  • 1 cup shredded lettuce
  • 1 cup chopped tomatoes
  • 1 bunch chopped fresh cilantro

How To Make low carb oven chicken fajitas

  • Step 1
    Preheat oven to 350 degrees F and coat an 8x8-inch baking pan with half of the olive oil.
  • Step 2
    Add the other half of the olive oil to a skillet and cook the peppers and onions on medium high, stirring, until limp. Add the chicken, salt, and spices. Stir.
  • Step 3
    Add the cream cheese and 1/2 cup of the shredded cheddar cheese. Top with the olives and jalapenos. Cover with the remaining cheese.
  • Step 4
    Bake, uncovered, 25 minutes, until golden. Serve on a plate with garnishes or place a spoonful in a low-carb flour tortilla or wrap.

Discover More

Culture: Mexican
Keyword: #fajitas
Keyword: #chicken
Keyword: #mexican
Ingredient: Chicken
Method: Bake
Category: Casseroles

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