louisiana cowboy cornbread casserole

Name: Louisiana Cowboy Cornbread Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) sour cream; 3/4 cup(s) half and half; 3/4 cup(s) milk; 2 large eggs; 2 box(es) cornbread mix; 2 cup(s) crushed barbecue potato chips, divided; 2 fresh jalapenos, chopped; 1 cup(s) shredded Monterey jack cheese; 2 pound(s) ground beef; 1 large vidalia sweet onion, peeled and chopped; 2 banana peppers, sliced; 1 tablespoon(s) steak seasoning; 1 teaspoon(s) garlic powder; 2 teaspoon(s) crushed red pepper flakes; 1 tablespoon(s) cajun seasoning; 1 jar(s) sliced mushrooms, drained; 1 can(s) whole kernel corn, drained; 3 teaspoon(s) creole mustard; 3/4 cup(s) hot and spicy barbecue sauce; 1 tablespoon(s) dark brown sugar

3 Pinches

raymond spencer

st bernard, LA

Updated on Nov 7, 2022

i create this new cornbread casserole recipe,it called:Louisiana Cowboy,based on the recipe of Fritos Cowboy Cornbread Casserole,taste like barbecue on the bayou,this recipe contain no navy beans or diced tomatoes

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup sour cream
3/4 cup half and half
3/4 cup milk
2 large eggs
2 boxes cornbread mix
2 cups crushed barbecue potato chips, divided
2 fresh jalapenos, chopped
1 cup shredded Monterey jack cheese
2 pounds ground beef
1 large vidalia sweet onion, peeled and chopped
2 banana peppers, sliced
1 tablespoon steak seasoning
1 teaspoon garlic powder
2 teaspoons crushed red pepper flakes
1 tablespoon cajun seasoning
1 jar sliced mushrooms, drained
1 can whole kernel corn, drained
3 teaspoons creole mustard
3/4 cup hot and spicy barbecue sauce
1 tablespoon dark brown sugar

How To Make louisiana cowboy cornbread casserole

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl, whisk the sour cream, half and half, milk and eggs together until smooth.
Step 3

Add the cornbread mixes and stir to combine. Add 1 cup crushed barbecue potato chips, chopped jalapenos and shredded Monterey jack cheese and stir to incorporate.
Step 4

In a large skillet, brown the ground beef over medium heat. Cook, stirring frequently, for 5 minutes until the beef is fully cooked and drain off excess grease.
Step 5

Add the diced vidalia onion and sliced banana peppers to the beef and continue cooking for 3 minutes or until the onion and peppers are tender. Season with steak seasoning, garlic powder, red pepper flakes, and cajun seasoning.
Step 6

Add the sliced mushrooms, whole kernel corn, creole mustard, barbecue sauce, and brown sugar to the beef mixture and continue cooking for another 5 minutes. Remove from heat and set aside.
Step 7

Spoon the beef mixture to a greased 9x13 baking dish and smooth out into an even layer.
Step 8

Pour the cornbread mixture over the beef mixture and carefully spread into an even layer. Sprinkle with remaining barbecue potato chips and lightly press them in.
Step 9

Bake for 30 minutes. Cool completely.
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