Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

louisiana cowboy cornbread casserole?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

i create this new cornbread casserole recipe,it called:Louisiana Cowboy,based on the recipe of Fritos Cowboy Cornbread Casserole,taste like barbecue in the bayou,this recipe contain no navy beans and diced tomatoes

►
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For louisiana cowboy cornbread casserole?

  • 1/2 c
    sour cream
  • 3/4 c
    half and half
  • 3/4 c
    milk
  • 2
    large eggs
  • 2 box
    cornbread mix
  • 1 c
    crushed barbecue potato chips
  • 2
    fresh jalapenos,chopped
  • 1 c
    shredded monterey jack cheese
  • 2 lb
    ground beef
  • 1
    large vidalia sweet onion,peeled and chopped
  • 2
    banana peppers,sliced
  • 1 Tbsp
    steak seasoning
  • 1 tsp
    garlic powder
  • 2 tsp
    crushed red pepper flakes
  • 1 Tbsp
    cajun seasoning
  • 1 jar
    sliced mushrooms,drained
  • 1 can
    whole kernel corn,drained
  • 3 tsp
    creole mustard
  • 3/4 c
    hot and spicy barbecue sauce
  • 1 Tbsp
    dark brown sugar
  • 1 c
    barbecue potato chips

How To Make louisiana cowboy cornbread casserole?

  • 1
    Preheat oven to 400 degrees F
  • 2
    In a large bowl,whisk sour cream,half and half,milk and eggs together until smooth
  • 3
    Add cornbread mixes and stir to combine.Add crushed barbecue potato chips,chopped jalapenos and shredded monterey jack cheese and stir to incorporate.
  • 4
    In a large skillet,brown the ground beef over medium heat.Cook stirring frequently for 5 minutes until the beef is fully cooked and drain off excess grease.
  • 5
    Add diced vidalia onion and sliced banana peppers to the beef and continue cooking for 3 minutes or until the onion and peppers are tender.Season with steak seasoning,garlic powder,red pepper flakes and cajun seasoning.
  • 6
    Add sliced mushrooms,whole kernel corn, creole mustard,barbecue sauce and brown sugar to the beef mixture and continue cooking for another 5 minutes.Remove from heat and set aside.
  • 7
    Spoon the beef mixture to a greased 9x13 baking dish and smooth out into an even layer.
  • 8
    Pour the cornbread mixture over the beef mixture and carefully spread into an even layer.Sprinkle with barbecue potato chips and lightly press in.
  • 9
    Bake at 400 for 30 minutes.Cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Louisiana Cowboy Cornbread Casserole?:

ADVERTISEMENT
ADVERTISEMENT