loaded taco salad casserole

Name: Loaded Taco Salad Casserole
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - 9.75 ounce(s) bag of nacho cheese dorito's, crushed; 1 lettuce head, shredded; 3 medium tomatoes, chopped; 1 medium onion, finely chopped; 1 pound(s) ground beef; 1 package(s) taco seasoning mix; 1 1/2 cup(s) grated mexican-style cheese; 6 1/2 ounce(s) can chopped mushrooms; 1 small can(s) black olives; sour cream (optional)

2 Pinches

Linda Robin

New Orleans, LA

Updated on Oct 15, 2020

A hearty meal of Mexican flavors in one dish. A taco in a pot.

Rate

No Image

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 - 9.75 ounces bag of nacho cheese dorito's, crushed
1 lettuce head, shredded
3 medium tomatoes, chopped
1 medium onion, finely chopped
1 pound ground beef
1 package taco seasoning mix
1 1/2 cups grated mexican-style cheese
6 1/2 ounces can chopped mushrooms
1 small can black olives
sour cream (optional)

How To Make loaded taco salad casserole

Step 1

Gather and prepare your ingredients.

Step 2

Brown ground meat in large saute pan.
Step 3

Add onions, mushrooms, black olives and taco seasonings to the ground meat. Let cook until well done.
Step 4

In large baking pan, add the lettuce, tomatoes and Dorito's.
Step 5

Pour ground meat mixture in with lettuce, tomatoes and Dorito's and mix well.
Step 6

Add cheese and mix well.
Step 7

Add to 350° oven until cheese melts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes