loaded new orleans casserole
For the people in New Orleans, I create this new kind of casserole recipe it inspired in New Orleans,it loaded with sauteed crawfish and sliced andouille sausages with a blend, creole seasoning,hot pepper sauce and creole mustard mixed with brown sugar.There's popcorn shrimps and diced hash brown potatoes on the bottom.
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 bag frozen popcorn shrimps,thawed
- 1 bag frozen diced hash brown potatoes,thawed
- 4 tablespoons creole seasoning,divided
- 1 tablespoon olive oil
- 1 pound crawfish tails
- 1 pound andouille sausage,sliced into 1/2 pieces
- 1/2 cup teriyaki sauce
- 2 tablespoons creole mustard mixed with brown sugar
- 2 tablespoons sweet and tangy seasoning,divided
- 1 tablespoon margarine
- 1 cup heavy cream
- 1/2 cup half and half
- 4 teaspoons hot pepper sauce
- 1 can cream of mushroom soup
- 8 ounces light cream cheese,softened
- 1 cup shredded extra sharp cheddar cheese
How To Make loaded new orleans casserole
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Step 1Preheat oven to 350 degrees F.
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Step 2Coat the sides and bottom of a 2-quart rectangular baking dish with cooking spray.Add popcorn shrimps and hash brown potatoes;mix well.Season with 1 tablespoon creole seasoning.
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Step 3Heat olive oil in a large,deep skillet over medium-high heat.Add crawfish tails and sliced andouille sausages.Cook and saute for 5 minutes.
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Step 4Reduce to a low heat.Stir in 2 tablespoons creole seasoning,teriyaki sauce, creole mustard/brown sugar and 1 tablespoon sweet and tangy seasoning. Remove from heat and set aside.
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Step 5Melt margarine in a medium saucepan over medium heat.
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Step 6Combine heavy cream,half and half,remaining sweet and tangy seasoning,hot pepper sauce,cream of mushroom soup,cream cheese and remaining creole seasoning;stir well and let it simmer for 6 minutes or until thickened.
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Step 7Add sauteed crawfish/sausage mixture;mix together for 3 minutes until combined.
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Step 8Pour into a prepared baking dish and spread evenly.Sprinkle with shredded extra sharp cheddar cheese.
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Step 9Bake for 30 minutes or until the cheese is melted.
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