leftover turkey tetrazzini
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This tastes so good! You can also substitute the diced turkey with a pound of ground turkey or chicken. Just cook with the onion, garlic and mushrooms and follow the rest of the recipe from there.
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yield
6 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For leftover turkey tetrazzini
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8 ozdried spaghetti, broken in half
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3 cchopped cooked turkey meat (a little more or less is okay)
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8 ozsliced mushrooms
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1/2medium white onion, finely chopped
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1 clovegarlic, chopped
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1 Tbspolive oil, extra virgin
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2 Tbspbutter
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2 Tbspflour
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1 1/2 cmilk (can use 2%)
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1 1/2 cshredded sharp american cheese
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4 Tbspdry bread crumbs (can use panko)
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4 Tbspgrated parmesan cheese
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2 Tbspbutter
How To Make leftover turkey tetrazzini
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1Cook spaghetti according to package.
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2Meanwhile, cook onion, garlic and mushrooms in the oil until soft. Stir in the turkey meat to begin heating through.
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3In a small saucepan, melt 2 T of butter. Stir in flour and a little black pepper. Add milk and cook until thick and bubbling, then add cheese, stirring until melted. Remove from heat.
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4Add cooked spaghetti in with turkey mixture, then stir in the sauce and mix until combined. Prepare a 9 x 11 glass baking dish with cooking spray, and add the mixture to the dish.
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5In a small bowl, melt the other 2 T of butter, and then mix in the 4 T of bread crumbs and the Parmesan cheese, and sprinkle over top of the spaghetti mixture.
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6Bake covered at 375 for 20 minutes, then uncovered for 10 - 15 more minutes, until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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