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·packaged ravioli (i used lobster and shrimp, wild mushroom, & crab). i kept ingredient frozen.
·jarred alfredo sauce
1 lb eachfresh or frozen mixed vegetables ( i used normany mix) and bell pepper blend
How to Make Layered Ravioli
- Pour a little sauce in the bottom of your slow cooker.
- Layer ravioli on the bottom.
- Layer veggies and cheese on top of ravioli. Pour about half a jar of sauce over it.
- Continue layering. Finish with sauce. Cover and cook on low. I added about a third of a jar of milk to each jar to swish it out and add more liquid for cooking