Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

layered ravioli

ragingval avatar
Recipe by
Valkyrie Raehl
@ragingval
El Paso, TX

Quick, easy delicious meal!

►
yield serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For layered ravioli

  • packaged ravioli (i used lobster and shrimp, wild mushroom, & crab). i kept ingredient frozen.
  • shredded cheese
  • jarred alfredo sauce
  • 1 lb each
    fresh or frozen mixed vegetables ( i used normany mix) and bell pepper blend

How To Make layered ravioli

  • 1
    Pour a little sauce in the bottom of your slow cooker.
  • 2
    Layer ravioli on the bottom.
  • 3
    Layer veggies and cheese on top of ravioli. Pour about half a jar of sauce over it.
  • 4
    Continue layering. Finish with sauce. Cover and cook on low. I added about a third of a jar of milk to each jar to swish it out and add more liquid for cooking
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT