Real Recipes From Real Home Cooks ®

layered nacho casserole

Recipe by
Maureen Maguire
Cary, IL

When I want to have nachos, I usually throw this casserole together. You get all of the toppings in one bite!

yield 4 -6 people
prep time 1 Hr
cook time 40 Min
method Bake

Ingredients For layered nacho casserole

  • 1 lb
    ground meat, any type
  • 1 bottle
    ortega taco sauce
  • 1 can
    refried beans
  • 2 c
    cheddar cheese, shredded
  • 1 bag
    nacho flavored tortilla chips
  • black olives, jalapenos, sour cream, guacamole, pico de gallo, salsa, chopped lettuce, chopped tomatoes

How To Make layered nacho casserole

  • 1
    If using raw meat, brown meat in a skillet over medium heat. Drain meat and return to skillet.
  • 2
    Add taco sauce to meat, and let simmer until meat mixture has thickened; about 10 minutes.
  • 3
    Pour meat mixture into an 8x8 casserole dish, and spread along bottom of dish.
  • 4
    Spread refried beans evenly over the top of the meat mixture.
  • 5
    Sprinkle the shredded cheddar cheese over the refried beans.
  • 6
    Crush about half the bag of Nacho chips over the cheese, covering the entire top of the casserole.
  • 7
    Cover the casserole with foil, and place in a 350 degree oven. Bake for 30 minutes.
  • 8
    Remove the foil from the casserole, and return it to the oven to bake another 10 minutes.
  • 9
    Serve the casserole with any Nacho toppings of your choice., and enjoy!

Categories & Tags for Layered Nacho Casserole: