layered nacho casserole
When I want to have nachos, I usually throw this casserole together. You get all of the toppings in one bite!
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yield
4 -6 people
prep time
1 Hr
cook time
40 Min
method
Bake
Ingredients For layered nacho casserole
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1 lbground meat, any type
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1 bottleortega taco sauce
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1 canrefried beans
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2 ccheddar cheese, shredded
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1 bagnacho flavored tortilla chips
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black olives, jalapenos, sour cream, guacamole, pico de gallo, salsa, chopped lettuce, chopped tomatoes
How To Make layered nacho casserole
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1If using raw meat, brown meat in a skillet over medium heat. Drain meat and return to skillet.
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2Add taco sauce to meat, and let simmer until meat mixture has thickened; about 10 minutes.
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3Pour meat mixture into an 8x8 casserole dish, and spread along bottom of dish.
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4Spread refried beans evenly over the top of the meat mixture.
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5Sprinkle the shredded cheddar cheese over the refried beans.
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6Crush about half the bag of Nacho chips over the cheese, covering the entire top of the casserole.
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7Cover the casserole with foil, and place in a 350 degree oven. Bake for 30 minutes.
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8Remove the foil from the casserole, and return it to the oven to bake another 10 minutes.
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9Serve the casserole with any Nacho toppings of your choice., and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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