layered nacho casserole

Name: Layered Nacho Casserole
Prep time: 1 h
Cook time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground meat, any type; 1 bottle(s) ortega taco sauce; 1 can(s) refried beans; 2 cup(s) cheddar cheese, shredded; 1 bag(s) nacho flavored tortilla chips; black olives, jalapenos, sour cream, guacamole, pico de gallo, salsa, chopped lettuce, chopped tomatoes

17 Pinches 1 Photo

Maureen Maguire

Cary, IL

Updated on Aug 1, 2021

When I want to have nachos, I usually throw this casserole together. You get all of the toppings in one bite!

Rate

prep time 1 Hr

cook time 40 Min

method Bake

yield 4-6 people

Ingredients

1 pound ground meat, any type
1 bottle ortega taco sauce
1 can refried beans
2 cups cheddar cheese, shredded
1 bag nacho flavored tortilla chips
black olives, jalapenos, sour cream, guacamole, pico de gallo, salsa, chopped lettuce, chopped tomatoes

How To Make layered nacho casserole

Step 1

If using raw meat, brown meat in a skillet over medium heat. Drain meat and return to skillet.

Step 2

Add taco sauce to meat, and let simmer until meat mixture has thickened; about 10 minutes.
Step 3

Pour meat mixture into an 8x8 casserole dish, and spread along bottom of dish.
Step 4

Spread refried beans evenly over the top of the meat mixture.
Step 5

Sprinkle the shredded cheddar cheese over the refried beans.
Step 6

Crush about half the bag of Nacho chips over the cheese, covering the entire top of the casserole.
Step 7

Cover the casserole with foil, and place in a 350 degree oven. Bake for 30 minutes.
Step 8

Remove the foil from the casserole, and return it to the oven to bake another 10 minutes.
Step 9

Serve the casserole with any Nacho toppings of your choice., and enjoy!
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