lasagna
When I was a very young bride, my Aunt Joyce gave me this tried and true lasagna recipe. It is still a favorite some 40 years later. Try it, you’ll thank me later!
prep time
20 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 box lasagna noodles
- 2 cans spaghetti sauce
- 1 pound ground beef
- 1 pound pork sausage, mild
- 1 tablespoon garlic
- 1 tablespoon Italian seasoning
- 24 ounces cottage cheese, small curd
- 2 large eggs
- 1 cup Parmesan cheese
- 2 cups shredded mozzarella cheese
How To Make lasagna
-
Step 1Boil lasagna noodles until tender. Drain and set aside. -
Step 2Cook ground beef and sausage until brown and crumbled. Add garlic and Italian seasoning while the meat browns.
-
Step 3Add spaghetti sauce to the meat and simmer on low for 15 - 20 minutes.
-
Step 4Create your cheese layer by combining cottage cheese, eggs, and Parmesan cheese. Stir together well.
-
Step 5Layer in 9x13 dish, as follows: Noodles Meat sauce Ricotta/cottage cheese mixture Mozzarella cheese Repeat layers.
-
Step 6Make a day or two ahead so flavors will be fully incorporated. Keep refrigerated.
-
Step 7Bake at 360 degrees for 45 minutes to an hour or until bubbling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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