lasagna, ma's

Name: Lasagna, Ma's
Yield: 8
Cuisine: Italian
Ingredients: 3/4 pound(s) hamburger; 3/4 pound(s) mild italian sausage; 1 1/2 teaspoon(s) garlic salt; 1 tablespoon(s) parsley flakes; 1 1/2 teaspoon(s) basil; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) salt; 20 ounce(s) can tomatoes; 6 ounce(s) tomato paste; 10 ounce(s) lasagna noodles; 24 ounce(s) cottage cheese; 2 beaten eggs; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 tablespoon(s) parsley; 1/4 cup(s) grated parmesan; 1 pound(s) mozzarella

2 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 18, 2019

From Ma's recipe box we found in NC in July 2019. Love lasagna, only would layer cheese over meat and end with cheese

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method Bake

yield 8 serving(s)

Ingredients

3/4 pound hamburger
3/4 pound mild italian sausage
1 1/2 teaspoons garlic salt
1 tablespoon parsley flakes
1 1/2 teaspoons basil
1/2 teaspoon oregano
1/2 teaspoon salt
20 ounces can tomatoes
6 ounces tomato paste
10 ounces lasagna noodles
24 ounces cottage cheese
2 beaten eggs
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parsley
1/4 cup grated parmesan
1 pound mozzarella

How To Make lasagna, ma's

Step 1

Brown meats, add garlic salt, 1 T parsley flakes, basil, oregano, 1/2 t salt, tomatoes and tomato paste. Simmer 1 hour until thickened, uncovered. Stir once.

Step 2

Cook noodles and rinse in cold water. Need 9x13. Layer in followin order: Noodles/cottage cheese/mozzarella/meat. Repeat.
Step 3

375 degrees for 30 min
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