lasagna 2, mom
This was a recipe Mom got from Mary Richert and adapted.
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prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 2 tablespoons oil
- 1/2 cup onion, minced
- 1 pound hamburger
- 1 1/2 teaspoons salt
- 2 cloves garlic, minced
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 3 tablespoons parsley flakes
- 2 1/2 cups tomatoes, canned
- 1 small tomato paste
- 2 tablespoons parmesan cheese
- 1/2 pound lasagna noodles
- 3/4 pound shredded mozzarella
- 1 pound cottage cheese
How To Make lasagna 2, mom
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Step 1Saute onion and hamburger in oil. Add salt, garlic, pepper, oregano, parsley, tomatoes, paste and parmesan cheese after draining well. Simmer, covered, 40 min. Cook, drain and rinse lasagna noodles in cold water and lay out on paper towels. In 9x13 pan, put 1/3 sauce, noodles, mozzarella and cottage cheese. Sprinkle with parmesan and repeat layers. Top with remaining sauce and parmesan cheese. Bake at 350 degrees 45 min to 1 1/2 hours. Let stand 10 min before cutting.
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Step 2NOTE from Megan, I would suggest you use the pound of lasagna noodles, but that is just my preference.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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