lasagna 2, mom

Name: Lasagna 2, Mom
Yield: 8
Cuisine: Italian
Ingredients: 2 tablespoon(s) oil; 1/2 cup(s) onion, minced; 1 pound(s) hamburger; 1 1/2 teaspoon(s) salt; 2 clove(s) garlic, minced; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) oregano; 3 tablespoon(s) parsley flakes; 2 1/2 cup(s) tomatoes, canned; 1 small tomato paste; 2 tablespoon(s) parmesan cheese; 1/2 pound(s) lasagna noodles; 3/4 pound(s) shredded mozzarella; 1 pound(s) cottage cheese

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This was a recipe Mom got from Mary Richert and adapted.

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yield 8 serving(s)

method Bake

Ingredients For lasagna 2, mom

2 Tbsp

oil
1/2 c

onion, minced
1 lb

hamburger
1 1/2 tsp

salt
2 clove

garlic, minced
1/4 tsp

pepper
1/4 tsp

oregano
3 Tbsp

parsley flakes
2 1/2 c

tomatoes, canned
1 sm

tomato paste
2 Tbsp

parmesan cheese
1/2 lb

lasagna noodles
3/4 lb

shredded mozzarella
1 lb

cottage cheese

How To Make lasagna 2, mom

1
Saute onion and hamburger in oil. Add salt, garlic, pepper, oregano, parsley, tomatoes, paste and parmesan cheese after draining well. Simmer, covered, 40 min. Cook, drain and rinse lasagna noodles in cold water and lay out on paper towels. In 9x13 pan, put 1/3 sauce, noodles, mozzarella and cottage cheese. Sprinkle with parmesan and repeat layers. Top with remaining sauce and parmesan cheese. Bake at 350 degrees 45 min to 1 1/2 hours. Let stand 10 min before cutting.

2
NOTE from Megan, I would suggest you use the pound of lasagna noodles, but that is just my preference.
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lasagna 2, mom

Ingredients For lasagna 2, mom

How To Make lasagna 2, mom

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