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kitchen camping beef rolls

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

The recipe was the result of my move to a small condo. I had moved the contents of my freezer to the new place and the beef was part of the move. I am camping out among many boxes that cannot be unpacked until some work on the condo is done. Most of my cooking utensils are packed away somewhere. I really wanted to cook something good but my supplies are very limited. The beef rolls are the result of me using what is available. I really like the result.

►
yield 6 - 8
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For kitchen camping beef rolls

  • 1/2 c
    finely chopped onion
  • 1/3 c
    grated carrot
  • 1/3 c
    celery, chopped
  • 1/2 c
    chopped mushrooms
  • 1 tsp
    chopped garlic
  • 1 c
    cooked rice
  • dash
    worcestershire sauce
  • dash
    hot pepper sauce (optional)
  • 1 lb
    thinly sliced beef (rouladen)
  • 2 Tbsp
    bacon fat or mixture of butter and oil
  • 1 c
    broth or stock

How To Make kitchen camping beef rolls

  • Here is the start.
    1
    Put fat in large sauce pan over low-medium heat. Add the onion, carrot, celery and mushrooms just to sweat them. Do not cook completely. Add the rest of the ingredients and stir to combine. Taste for seasoning and add salt and pepper if necessary.
  • Spread the filling on the beef.
    2
    Open the meat roll and top with 1/2 c. of the rice/vegetable mixture. Spread evenly along the length of the centre of the meat.
  • This is the filling left over after I prepped three rolls. This is enough for 2 more rolls.
    3
    Start rolling from the wide end, enclosing the filling as best you can.
  • Ready for the oven
    4
    Spray a casserole dish with no-stick spray. Place the rolls in the dish and add 1 cup of stock or broth to the dish. Salt and pepper the rolls lightly.
  • 5
    Cover the casserole and place in 325 degree oven. Bake for 1 hour or until tender.
  • 6
    Use the fluid from the casserole to make mushroom gravy.
  • This is the finished product.
    7
    Slice rolls and serve with mushroom gravy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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