kim's turkey, gravy, and egg noodles

How To Make kim's turkey, gravy, and egg noodles

• Step 1
  In a medium saucepan, melt 2 tablespoons of Country Crock over medium heat.
• Step 2
  Add 2 tablespoons of flour and whisk to combine, cooking for 1-2 minutes until it turns slightly golden.
• Step 3
  Slowly whisk in 2 cups of turkey broth, ensuring no lumps form.
• Step 4
  Add 1/2 teaspoon dried thyme, salt, and pepper to taste.
• Step 5
  Simmer for 5-7 minutes, stirring occasionally, until thickened. Adjust with more broth if too thick, or cook longer if too thin.
• 
  Step 6
  Bring a large pot of salted water to a boil. Cook your homemade egg noodles (likely 3-5 minutes for fresh) until al dente. (I used homemade noodles I had frozen. For my homemade egg noodle recipe, see Kim's Egg Noodles in my recipes.)
• Step 7
  Drain and set aside.
• Step 8
  In a large skillet or pot, mix the cooked noodles, shredded turkey, and prepared gravy.
• Step 9
  Gently toss to coat evenly, heating through for 2-3 minutes if needed.
• Step 10
  Serve hot, garnished with fresh parsley if desired.
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