kielbasa & potato casserole (slow cooker)

a recipe by
Lee Thayer
Nakhon Si Thammarat

An easy and very tasty casserole! I used my 6 quart slow cooker for this, but 4 quart or larger will work fine.

serves 4 servings
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For kielbasa & potato casserole (slow cooker)

  • 1 kg
    potatoes, cubed, fresh or frozen, (2 lb)
  • 500 g
    kielbasa, or any smoked sausage, sliced into 1/2 to 3/4 inch rounds, (1 lb)
  • 3 c
    cheddar cheese, shredded, divided
  • 1 can
    condensed cream of chicken soup
  • 1 c
    onion, diced
  • 1 tsp
    garlic powder
  • 1/2 c
    sour cream

How To Make kielbasa & potato casserole (slow cooker)

  • 1
    For the potatoes, if using frozen, thaw first. If using fresh, peel, then dice to about ½ inch cubes. Add potatoes to the slow cooker. I dice fresh by cutting first with a French fry cutter then use a knife to cut the fries into cubes.
  • 2
    Add sausage, onion, garlic powder, and 2 cups of the cheese to your slow cooker.
  • 3
    Mix together.
  • 4
    Add the soup to the slow cooker and mix into the potato mixture.
  • 5
    Cover and set to Low and cook for 3 to 4 hours. Check at 3 hours for fork tender potatoes. If not tender, check again at 3½ hours to 4 hours. Slow cookers are all different, some run hotter, some not quite as hot so the time may vary from what I state here.
  • 6
    When potatoes are tender, add the sour cream and stir in.
  • 7
    Top with the remaining 1 cup of cheese, cover and continue cooking. If you like cheese, feel free to add more on the top.
  • 8
    When the cheese is melted, the casserole is ready.
  • Kielbasa & Potato Casserole
    9
    Serve and enjoy.

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