kielbasa & potato casserole (slow cooker)

How To Make kielbasa & potato casserole (slow cooker)

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  1

  For the potatoes, if using frozen, thaw first. If using fresh, peel, then dice to about ½ inch cubes. Add potatoes to the slow cooker. I dice fresh by cutting first with a French fry cutter then use a knife to cut the fries into cubes.
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  2

  Add sausage, onion, garlic powder, and 2 cups of the cheese to your slow cooker.
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  3

  Mix together.
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  4

  Add the soup to the slow cooker and mix into the potato mixture.
• 5

  Cover and set to Low and cook for 3 to 4 hours. Check at 3 hours for fork tender potatoes. If not tender, check again at 3½ hours to 4 hours. Slow cookers are all different, some run hotter, some not quite as hot so the time may vary from what I state here.
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  6

  When potatoes are tender, add the sour cream and stir in.
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  7

  Top with the remaining 1 cup of cheese, cover and continue cooking. If you like cheese, feel free to add more on the top.
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  8

  When the cheese is melted, the casserole is ready.
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  9

  Serve and enjoy.
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