kennedy beef & mushrooms
This was on a recipe card in Barb's handwriting, tucked inside an old recipe book from the 1970s. Since I love mushrooms, and wine added in can't hurt, I may have to go buy the beef! LOL Note: Made 1-13-21. So good! I think next time I would double the beef, thicken the sauce with a little flour, and serve on wide egg noodles. Or with some mashed potatoes cause the sauce is so darn good!
prep time
cook time
method
Bake
yield
Ingredients
- 2 pounds lean stew beef
- 1 can cream of mushroom soup
- 1 package dry onion soup mix
- 1 cup red wine
- 3/4 pound fresh mushrooms
- 1/2 teaspoon pepper
- - salt to taste
How To Make kennedy beef & mushrooms
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Step 1Cut beef in 1 inch cubes and place in casserole. Add pepper. Pour soup over meat and sprinkle with soup mix. Bake at 225 degrees for 2 1/2 hours. Stir and bake 1 more hour. Blend in mushrooms, add wine and bake 1 more hour. Serve over rice.
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