Real Recipes From Real Home Cooks ®

kennedy beef & mushrooms

Recipe by
Megan Stewart
Middletown, OH

This was on a recipe card in Barb's handwriting, tucked inside an old recipe book from the 1970s. Since I love mushrooms, and wine added in can't hurt, I may have to go buy the beef! LOL Note: Made 1-13-21. So good! I think next time I would double the beef, thicken the sauce with a little flour, and serve on wide egg noodles. Or with some mashed potatoes cause the sauce is so darn good!

method Bake

Ingredients For kennedy beef & mushrooms

  • 2 lb
    lean stew beef
  • 1 can
    cream of mushroom soup
  • 1 pkg
    dry onion soup mix
  • 1 c
    red wine
  • 3/4 lb
    fresh mushrooms
  • 1/2 tsp
  • salt to taste

How To Make kennedy beef & mushrooms

  • 1
    Cut beef in 1 inch cubes and place in casserole. Add pepper. Pour soup over meat and sprinkle with soup mix. Bake at 225 degrees for 2 1/2 hours. Stir and bake 1 more hour. Blend in mushrooms, add wine and bake 1 more hour. Serve over rice.

Categories & Tags for Kennedy Beef & Mushrooms: