Jean's Nacho Casserole

Name: Jean's Nacho Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 - 10
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 pkg McCormick taco seasoning; 1 pkg Mexican blend shredded cheese (8 ounces); 1 c frozen corn; 1 can(s) black beans, drained and rinsed; 1 jar(s) chunky salsa (8 ounces); crushed Tostitos

By Jean Fisher
@Fairy62

I started making this for my family when my daughters were teenagers. They loved it. Also made it for many potluck luncheons at work.

Blue Ribbon Recipe

Yum! This nacho casserole is easy and super tasty. Set out your favorite nacho toppings and let the family customize their plate. This is one easy dinner recipe. The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

36 Comments

Serves:

5 - 10

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

ground beef
1 pkg

McCormick taco seasoning
1 pkg

Mexican blend shredded cheese (8 ounces)
1 c

frozen corn
1 can(s)

black beans, drained and rinsed
1 jar(s)

chunky salsa (8 ounces)
·

crushed Tostitos

How to Make Jean's Nacho Casserole

Step-by-Step

Brown ground beef. Add taco seasoning. Also add the jar of salsa and mix well.
Add corn and black beans to the hamburger mixture.
Spray 2 quart casserole dish. Put half of the hamburger mixture in the dish. Top with some crushed Tostitos.
Top this with half of the cheese. Sprinkle more Tostitos. Then add the rest of the hamburger mixture. Top with rest of cheese.
Bake in oven at 350 until cheese is melted.