jean's nacho casserole
I started making this for my family when my daughters were teenagers. They loved it. Also made it for many potluck luncheons at work.
Blue Ribbon Recipe
Yum! This nacho casserole is easy and super tasty. Set out your favorite nacho toppings and let the family customize their plate. This is one easy dinner recipe.
prep time
15 Min
cook time
30 Min
method
Bake
yield
5 serving(s)
Ingredients
- 1 pound ground beef
- 1 package McCormick taco seasoning
- 1 package Mexican blend shredded cheese (8 ounces)
- 1 cup frozen corn
- 1 can black beans, drained and rinsed
- 1 jar chunky salsa (8 ounces)
- - crushed Tostitos
How To Make jean's nacho casserole
-
Step 1Brown ground beef. Add taco seasoning. Also add the jar of salsa and mix well. -
Step 2Add corn and black beans to the hamburger mixture.
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Step 3Spray 2 quart casserole dish with cooking spray. Put half of the hamburger mixture in the dish. Top with some crushed Tostitos.
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Step 4Top this with half of the cheese. Sprinkle more Tostitos. Then add the rest of the hamburger mixture. Top with rest of cheese.
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Step 5Bake in oven at 350 until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 503kcal, carbohydrates: 30g, cholesterol: 100mg, fat: 29g, fiber: 9g, protein: 32g, saturated fat: 13g, sodium: 1536mg, sugar: 4g, unsaturated fat: 15g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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