Real Recipes From Real Home Cooks ®

janny’s chicken broccoli casserole

(2 ratings)
Recipe by
Janice Campbell
Summerville, SC

Family favorite... great with leftover chicken what a great way to use up leftovers .. they will never know it was made from leftovers

(2 ratings)
yield 4 -6
prep time 1 Hr 20 Min
cook time 45 Min
method Bake

Ingredients For janny’s chicken broccoli casserole

  • 2-3 lb
    whole chicken fryer
  • 2 -3 c
    chopped broccoli
  • 1 can
    cream of chicken soup
  • 1/2 c
  • 1/2 c
    half n half cream
  • 1/2 c
    mozzarella shredded cheese
  • 1/2 stick
    butter melted
  • 1/2 tube
    ritz crackers crumbled
  • 1/3 c
    mozzarella cheese shredded for the top

How To Make janny’s chicken broccoli casserole

  • 1
    Step 1 Cook a 2-3 lb whole chicken I just put in pot and cover with water add salt n pepper .. cook till done I usually let it come to a boil and turn heat down to med heat and cook about 45 min to hour ( can use a store rotisserie chicken if you want to save time ) Remove from pan let it cool so you can handle it pick all the meat off ...
  • 2
    Preheat oven 325 Step 2 In a casserole dish Layer 1 place enough chopped broccoli to cover the bottom
  • 3
    Step 3 Layer 2 place chicken meat over broccoli
  • 4
    Step 4 Layer 3 put on can of cream chicken soup over chicken
  • 5
    Step 5 Layer 4 take 1/2 c flour and 1/2 cup milk or cream ( I use cream) mix together stir in 1 cup mozzarella shredded cheese .. spread this over chicken soup
  • 6
    Step 6 Layer 5 take 1/2 stick butter melted and crumble 1/2 tube of ritz crackers or break up a couple slices of bread and toss in butter stirring till coated ... Sprinkle over the casserole and put a little more shredded mozzarella on top ...

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