Italian Style Vegetable Casserole

Jane Kaylie


Italian Style Vegetable Casserole


★★★★☆ 1 vote

15 Min
30 Min


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  • ·
    2 zucchini sliced ½ " thick
  • ·
    2 yellow squash sliced ½" thick
  • ·
    2 onion dice
  • 1 Tbsp
    butter or margarine
  • 1 Tbsp
    garlic finely chopped
  • 1/4 tsp
    dried oregano
  • 8 oz
    low sodium tomato sauce
  • 3 oz
    mozzarella cheese grated
  • 1 oz
  • 1 oz
    dice potatoes
  • 1 oz
    kidney beans

How to Make Italian Style Vegetable Casserole


  1. Preheat oven to 350F.
  2. Sautй zucchini, yellow squash and onion with butter and garlic.
  3. Add oregano and tomato sauce; simmer for 5-7 minutes.
  4. Place in a casserole dish and sprinkle cheese on top.
  5. Bake 30 minutes

Printable Recipe Card

About Italian Style Vegetable Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian

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