italian rice casserole

Name: Italian Rice Casserole
Cuisine: American
Ingredients: 1 - tomato; 4 - boneless chicken breasts; - soy sauce; - italian salad dressing; 1 can(s) mushrooms; 1 - red onion; 1 - green pepper; 1 - red pepper; 16-24 ounce(s) sour cream; 16 ounce(s) shredded cheddar; 4 package(s) minute rice; - butter; - hot sauce; - seasonings

4 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 11, 2018

This was a recipe entered in the March 00 Head Start rice cookoff. My daughter loved it!

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Ingredients

1 - tomato
4 - boneless chicken breasts
- soy sauce
- italian salad dressing
1 can mushrooms
1 - red onion
1 - green pepper
1 - red pepper
16-24 ounces sour cream
16 ounces shredded cheddar
4 packages minute rice
- butter
- hot sauce
- seasonings

How To Make italian rice casserole

Step 1

Cut chicken into pieces, cook with butter, soy sauce, and dressing to taste. Cook until done. Set aside. Dice vegetables and cook in enough butter mixture to cook. Boil rice and add italian dressing to coat. In 9x13 layer in order: Rice, Chicken, Vegetables, sour cream, then cheese. Repeat second layer. Bake at 350 degrees long enough to heat through.
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