italian rice casserole

Name: Italian Rice Casserole
Cuisine: American
Ingredients: 1 - tomato; 4 - boneless chicken breasts; - soy sauce; - italian salad dressing; 1 can(s) mushrooms; 1 - red onion; 1 - green pepper; 1 - red pepper; 16-24 ounce(s) sour cream; 16 ounce(s) shredded cheddar; 4 package(s) minute rice; - butter; - hot sauce; - seasonings

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This was a recipe entered in the March 00 Head Start rice cookoff. My daughter loved it!

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method Stove Top

Ingredients For italian rice casserole

1

tomato
4

boneless chicken breasts
soy sauce
italian salad dressing
1 can

mushrooms
1

red onion
1

green pepper
1

red pepper
16-24 oz

sour cream
16 oz

shredded cheddar
4 pkg

minute rice
butter
hot sauce
seasonings

How To Make italian rice casserole

1
Cut chicken into pieces, cook with butter, soy sauce, and dressing to taste. Cook until done. Set aside. Dice vegetables and cook in enough butter mixture to cook. Boil rice and add italian dressing to coat. In 9x13 layer in order: Rice, Chicken, Vegetables, sour cream, then cheese. Repeat second layer. Bake at 350 degrees long enough to heat through.
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italian rice casserole

Ingredients For italian rice casserole

How To Make italian rice casserole

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