italian perogie lasagna
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I found this recipe online, but it did not have the meat step. Well i decided to use Italian sausage in mine, but you can leave it out and just cook onions in butter if you prefer. Well it turned out great, i know it's a carb fest but it's great. I never thought noodles and potatoes would taste so good. Plus i never met a cheese dish i didn't like either. Good luck and enjoy!
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yield
6 -12
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For italian perogie lasagna
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6-9cooked lasagna noodles(6 for smaller size baking dish ,9 noodles for a 9x13 dish)
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5-6 lgrusset potatoes cooked for the mashed potatoes, i slice mine for faster cooking time.
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1/2 stickbutter
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enough milk to make mashed potatoes i would say about 1/4-1/2 cup
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1 lbitalian sausage mild or hot browned with the onions
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1 mdsweet onion sliced
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3 cgrated american or cheddar cheese
How To Make italian perogie lasagna
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1Cook lasagna noodles, i cook a couple of extra noodles in case they tear up. Peel and sliced potatoes, boil till done and drain add butter and whip potatoes add milk till you get a med stiff texture.
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2Slice onions and add to sausage while browning the meat, chopping up meat fine while cooking. Now your ready to put it together. Spray your dish i use a 8x11 or 9x13, make a layer of noodles in the bottom, spread 1/3 of the mashed potatoes over the noodles, 1/3 of the meat/onions over potatoes and top with 1 cup of cheese, repeat layer again, top with noodles,potatoes and cheese as the last layer. Bake at 375 for about 30-40 minutes. Cheese will get golden brown on top. Slice and serve.
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38x11 = 6 squares, 9x13= 9=12 pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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