Real Recipes From Real Home Cooks ®

instant pot taco casserole

Recipe by
barbara lentz
beulah, MI

super fast and great tasting meal for a busy week night.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot taco casserole

  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning
  • 28 oz
    can crushed tomatoes
  • 2 dash
    beef broth
  • 1 sm
    jar jalapenos drained
  • 8 oz
    elbow macaroni
  • 2 c
    shredded mexican blend cheese

How To Make instant pot taco casserole

  • 1
    Select saute on Instant pot. Cook ground beef until no longer pink. Select cancel on instant pot. Stir in the remaining ingredients except cheese.
  • 2
    Secure the lid on the instant pot and select manual and adjust the time to 7 minutes. Once the pot beeps done use quick release and carefully remove the cover.
  • 3
    Place cheese on top and replace the top but don't secure it and let it sit until cheese is melted.

Categories & Tags for Instant Pot Taco Casserole:

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