Instant Pot Taco Casserole

barbara lentz


super fast and great tasting meal for a busy week night.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Pressure Cooker/Instant Pot


  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning
  • 28 oz
    can crushed tomatoes
  • 2 dash(es)
    beef broth
  • 1 small
    jar jalapenos drained
  • 8 oz
    elbow macaroni
  • 2 c
    shredded mexican blend cheese

How to Make Instant Pot Taco Casserole


  1. Select saute on Instant pot. Cook ground beef until no longer pink. Select cancel on instant pot. Stir in the remaining ingredients except cheese.
  2. Secure the lid on the instant pot and select manual and adjust the time to 7 minutes.
    Once the pot beeps done use quick release and carefully remove the cover.
  3. Place cheese on top and replace the top but don't secure it and let it sit until cheese is melted.

Printable Recipe Card

About Instant Pot Taco Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican

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