instant pot taco casserole

Name: Instant Pot Taco Casserole
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning; 28 ounce(s) can crushed tomatoes; 2 dash(es) beef broth; 1 small jar jalapenos drained; 8 ounce(s) elbow macaroni; 2 cup(s) shredded mexican blend cheese

67 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 1, 2017

super fast and great tasting meal for a busy week night.

Rate

prep time 5 Min

cook time 10 Min

method Pressure Cooker/Instant Pot

yield 4 serving(s)

Ingredients

1 pound ground beef
1 package taco seasoning
28 ounces can crushed tomatoes
2 dashes beef broth
1 small jar jalapenos drained
8 ounces elbow macaroni
2 cups shredded mexican blend cheese

How To Make instant pot taco casserole

Step 1

Select saute on Instant pot. Cook ground beef until no longer pink. Select cancel on instant pot. Stir in the remaining ingredients except cheese.

Step 2

Secure the lid on the instant pot and select manual and adjust the time to 7 minutes. Once the pot beeps done use quick release and carefully remove the cover.
Step 3

Place cheese on top and replace the top but don't secure it and let it sit until cheese is melted.
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