inside out stuffed peppers
I went foraging through my veggie drawer and got the idea for this because all my peppers were already chopped. The family loved it! Sometimes, you just have to improvise!
prep time
20 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 2-3 cloves garlic, minced
- 1/2 cup onions, chopped
- 2 cups bell peppers, chopped (i used 2 cups of combined yellow, red and green)
- 2 cups cooked rice
- 1 pound ground beef, lean
- 1/2 teaspoon parsley
- 1/2 cup parmesan (plus some for topping)
- 1 1/2 cups tomato sauce
- - salt and pepper, to taste
- 1 cup mozzarella, shredded (for top of casserole)
How To Make inside out stuffed peppers
-
Step 1Pour olive oil in large skillet, on medium high heat. Add garlic, onions and peppers; cook until just tender, about 8-10 minutes. Remove to a bowl; set aside.
-
Step 2Place ground beef in the same pan and brown; drain any extra fat. Add peppers and onions mixture back to the pan with beef, stir together.
-
Step 3Add cooked rice, parsley, Parmesan and tomato sauce, salt and pepper. Mix well and cook together for another few minutes.
-
Step 4Pour into a prepared 7X11" baking dish. Top with the mozzarella and a sprinkling of more Parmesan. Bake at 375'F. for 15-20 minutes or until cheese is melted and casserole heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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