Hunters Venison Potato Casserole

barbara lentz


You can substitute any ground meat for the venison with the same great results


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 3 c
    mashed potatoes
  • 1 lb
    ground venison
  • 1 Tbsp
    canola oil
  • 1 medium
    red onion chopped
  • 4 clove
    garlic minced
  • 1/2
    red bell pepper diced
  • 1 Tbsp
    worcestershire sauce
  • ·
    salt and pepper
  • 2 large
  • 1 c
    cottage cheese
  • 1/2 lb
  • 2 c
    shredded sharp cheddar cheese

How to Make Hunters Venison Potato Casserole


  1. Make the mashed potatoes or use leftovers. Spray a large casserole dish with cooking spray. Place the mashed potatoes in the bottom of the casserole dish.
  2. Cook the bacon and drain. Cut into pieces set aside. Place canola oil in a large skillet. Place the ground venison in skillet and break it up. Add the red onion, garlic, and red bell pepper. Cook until meat is browned and vegetables are tender. Season with salt and pepper.
  3. Spoon the meat mixture on top of the potato mixture. Mix the eggs and cottage cheese together. Place on top of the meat in the casserole dish.
  4. Top with cheese. Top the cheese with the cooked bacon. Place in a preheated 350 degree oven. Bake 20 to 25 minutes.

Printable Recipe Card

About Hunters Venison Potato Casserole

Course/Dish: Casseroles
Main Ingredient: Wild Game
Regional Style: American

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