hunters venison potato casserole
You can substitute any ground meat for the venison with the same great results
prep time
20 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 3 cups mashed potatoes
- 1 pound ground venison
- 1 tablespoon canola oil
- 1 medium red onion chopped
- 4 cloves garlic minced
- 1/2 - red bell pepper diced
- 1 tablespoon worcestershire sauce
- - salt and pepper
- 2 large eggs
- 1 cup cottage cheese
- 1/2 pound bacon
- 2 cups shredded sharp cheddar cheese
How To Make hunters venison potato casserole
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Step 1Make the mashed potatoes or use leftovers. Spray a large casserole dish with cooking spray. Place the mashed potatoes in the bottom of the casserole dish.
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Step 2Cook the bacon and drain. Cut into pieces set aside. Place canola oil in a large skillet. Place the ground venison in skillet and break it up. Add the red onion, garlic, and red bell pepper. Cook until meat is browned and vegetables are tender. Season with salt and pepper.
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Step 3Spoon the meat mixture on top of the potato mixture. Mix the eggs and cottage cheese together. Place on top of the meat in the casserole dish.
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Step 4Top with cheese. Top the cheese with the cooked bacon. Place in a preheated 350 degree oven. Bake 20 to 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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