Hungry Boy's Casserole
Photo adapted from Food.com.
1-1/2 lbground beef
1 cchopped celery
1/2 cchopped onion
1/2 cchopped green pepper
1garlic clove, minced
1 can(s)(6 ounces) tomato paste
1 can(s)(16 ounces) baked beans, undrained
1 can(s)(15 ounces) lima beans, drained
2 tspbaking powder
1/2 to 3/4 cmilk
2 Tbspsliced, stuffed green olives (optional)
1 Tbspslivered almonds
How to Make Hungry Boy's Casserole
- In a large skillet, combine ground beef, celery, onion, green pepper and garlic.
Cook until meat is browned and vegetables are tender; drain.
Stir in tomato paste, water, paprika and 1/2 teaspoon salt.
Add pork and beans and lima beans; simmer, stirring occasionally.
- BISCUITS: Combine flour, baking powder and 1/2 teaspoon of salt in large bowl.
Using pastry blender, cut in butter until consistency of coarse meal.
Gradually add milk; stir in enough milk until mixture leaves sides of bowl and forms a soft, moist dough.
Knead on floured surface gently 8 times.
Roll dough to a 1/4 inch thickness.
Cut with a floured 2-1/2 doughnut cutter.
Reserve dough centers.
Reroll dough to cut additional biscuits.
- Reserve a 1/2 cup of beef mixture.
Pour remaining hot beef mixture into ungreased 13 X 9 inch glass baking dish.
Arrange biscuits without centers over hot beef mixture.
Stir olives and almonds into reserved 1/2 cup beef mixture; spoon into center of each biscuit.
Top with biscuit centers.
- Bake at 425 degrees for 15 to 25 minutes or until biscuits are golden brown.