hot honey chicken and waffles casserole

How To Make hot honey chicken and waffles casserole

• Step 1
  Toast the waffles according to package directions.
• Step 2
  Whisk the eggs,1 cup heavy cream and cane syrup together in a large bowl until combined. Cut the toasted waffles into bite-size pieces with kitchen shears.
• Step 3
  Add to the egg mixture and mix well. Cover with aluminum foil. Refrigerate for 4 hours.
• Step 4
  Preheat oven to 375 degrees F. Lightly coat a 13-x 9-inch baking dish with cooking spray.
• Step 5
  After 4 hours, spoon the egg/waffles mixture into a greased baking dish evenly. Set aside.
• Step 6
  Heat the avocado oil in a large skillet over medium heat. Add the popcorn chicken and cook for 5 minutes or until tender.
• Step 7
  Heat the margarine in a small saucepan over medium heat. Add honey, Tabasco sauce, apple cider vinegar, red pepper flakes and sea salt/black pepper; stir together until blended.
• Step 8
  Reduce to low heat and let simmer for 5 minutes. Remove from heat. Cool completely for 10 minutes.
• Step 9
  In a medium bowl, whisk remaining heavy cream, ranch seasoning, cream cheese and cooled hot honey together for 3 minutes until combined. Stir in cooked popcorn chicken.
• Step 10
  Spoon hot honey chicken mixture evenly onto the waffles mixture. Bake for 30 minutes or until set. Cool at least 6 minutes.
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