Hot Chicken Salad

Name: Hot Chicken Salad
Yield: 0
Cuisine: American
Ingredients: 2 c cooked chicken, cut into bite-size pieces; 1 c celery, sliced; 3/4 c almonds, slivered; 1/2 c black olives, chopped; 1/2 tsp salt; 2 Tbsp onion, grated; 1 c mayonaise; 2 Tbsp lemon juice; 1 Tbsp pimento, chopped; 1 c sharp cheddar cheese, shredded; 1 (5oz.) can(s) chow mein noodles, for topping

By Angela (Grammy) Derby
@Angela_Derby

I've made this many times for luncheons, get-togethers or for family dinners, and everyone always loves it. :)

Rating:

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Comments:

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Method:

Bake

Ingredients

2 c

cooked chicken, cut into bite-size pieces
1 c

celery, sliced
3/4 c

almonds, slivered
1/2 c

black olives, chopped
1/2 tsp

salt
2 Tbsp

onion, grated
1 c

mayonaise
2 Tbsp

lemon juice
1 Tbsp

pimento, chopped
1 c

sharp cheddar cheese, shredded
1 (5oz.) can(s)

chow mein noodles, for topping
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How to Make Hot Chicken Salad

Step-by-Step

Preheat oven to 350'F.
Combine chicken, celery, almonds, olives, salt, onions, mayonnaise, lemon juice, cheddar cheese and pimento in a large bowl, and pour into a lightly greased 9X11" casserole dish.
Bake at 350'F. until bubbly; about 25 minutes. Remove from oven.
Spread 1 (5 oz.) can chow mein noodles over top and bake for another 5 minutes.

Printable Recipe Card

About Hot Chicken Salad

Course/Dish: Casseroles

Main Ingredient: Chicken

Regional Style: American

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Chicken Spaghetti Casserole

Baked Chicken and Dumplins

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