hot chicken salad

Name: Hot Chicken Salad
Cuisine: American
Ingredients: 2 cup(s) cooked chicken, cut into bite-size pieces; 1 cup(s) celery, sliced; 3/4 cup(s) almonds, slivered; 1/2 cup(s) black olives, chopped; 1/2 teaspoon(s) salt; 2 tablespoon(s) onion, grated; 1 cup(s) mayonaise; 2 tablespoon(s) lemon juice; 1 tablespoon(s) pimento, chopped; 1 cup(s) sharp cheddar cheese, shredded; 1 (5oz.) can(s) chow mein noodles, for topping

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Angela (Grammy) Derby

Charlotte, NC

Updated on May 30, 2016

I've made this many times for luncheons, get-togethers or for family dinners, and everyone always loves it. :)

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Ingredients

2 cups cooked chicken, cut into bite-size pieces
1 cup celery, sliced
3/4 cup almonds, slivered
1/2 cup black olives, chopped
1/2 teaspoon salt
2 tablespoons onion, grated
1 cup mayonaise
2 tablespoons lemon juice
1 tablespoon pimento, chopped
1 cup sharp cheddar cheese, shredded
1 (5oz.) can chow mein noodles, for topping

How To Make hot chicken salad

Step 1

Preheat oven to 350'F.

Step 2

Combine chicken, celery, almonds, olives, salt, onions, mayonnaise, lemon juice, cheddar cheese and pimento in a large bowl, and pour into a lightly greased 9X11" casserole dish.
Step 3

Bake at 350'F. until bubbly; about 25 minutes. Remove from oven.
Step 4

Spread 1 (5 oz.) can chow mein noodles over top and bake for another 5 minutes.
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