hot chicken salad

Name: Hot Chicken Salad
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) cooked chicken breast; 2 tablespoon(s) lemon juice; 3/4 cup(s) mayonnaise; 1/2 teaspoon(s) salt; 2 ounce(s) pimento, diced; 2 cup(s) celery, diced; 4 - hard boiled eggs, sliced; 3/4 cup(s) cream of chicken soup; 2 teaspoon(s) onion, finely minced; 1 cup(s) cheddar cheese, shredded; 1 cup(s) panko bread crumbs; 3 tablespoon(s) butter melted; 2/3 cup(s) almonds, browned and chopped

9 Pinches

Deb Justus

The Villages, FL

Updated on Feb 20, 2017

I remember my Mom making this "hot salad" when her card club would come over. It's one of those food memories I felt the need to revisit.

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yield 6-8 serving(s)

Ingredients

4 cups cooked chicken breast
2 tablespoons lemon juice
3/4 cup mayonnaise
1/2 teaspoon salt
2 ounces pimento, diced
2 cups celery, diced
4 - hard boiled eggs, sliced
3/4 cup cream of chicken soup
2 teaspoons onion, finely minced
1 cup cheddar cheese, shredded
1 cup panko bread crumbs
3 tablespoons butter melted
2/3 cup almonds, browned and chopped

How To Make hot chicken salad

Step 1

Combine chicken, lemon juice mayonnaise, salt, cheese, celery, hard cooked eggs, pimentos, soup and onion.

Step 2

Pour above ingredients in a buttered baking dish (9" x 13"). Refrigerate overnight.
Step 3

Add melted butter to Panko crumbs.
Step 4

Before baking top with buttered Panko and almonds
Step 5

Bake 375° for 25 - 30minutes
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