honey margarine sausage casserole

How To Make honey margarine sausage casserole

• Step 1
  In a medium bowl, whisk the margarine and honey together until blended and smooth. Set aside.
• Step 2
  Preheat oven to 375 degrees F.
• Step 3
  Coat a 11 x 7-inch baking dish with cooking spray. Add the cubed gouda cheese and crumbled bacon. Spread 2 Tbsp honey margarine evenly.
• Step 4
  Cook the fusilli pasta according to package directions; drain. Transfer to a large bowl. Mix 2 tablespoons honey margarine together until blended. Set aside.
• Step 5
  Melt 2 Tbsp honey margarine a large, deep skillet over medium-high heat. Add sliced smoked sausages, cook for 8 minutes until are browned.
• Step 6
  Reduce to low heat. Season with creole seasoning, garlic powder and ground cumin. Remove from heat.
• Step 7
  Melt 2 Tbsp honey margarine in a medium saucepan. Add the sliced banana peppers, chopped vidalia onion, chopped carrots and sliced mushrooms; saute for 5 minutes.
• Step 8
  Stir in the heavy cream and let it simmer for 6 minutes. Remove from heat.
• Step 9
  Add the cooked fusilli pasta and sausage mixture; mix well until combined.
• Step 10
  Pour into a prepared baking dish. Spread remaining honey margarine evenly and sprinkle with shredded Parmesan cheese and bread crumbs.
• Step 11
  Bake for 20 minutes or until golden brown.
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