honey margarine patty melt casserole

How To Make honey margarine patty melt casserole

• Step 1
  Whisk the margarine and honey in a small bowl until combined.
• Step 2
  Preheat oven to 400 degrees F.
• Step 3
  Coat the bottom and sides of a 9x13-inch baking dish with cooking spray.
• Step 4
  Chop 5 toasted bread slices into 2-inch chunks. Arrange in the bottom of the baking dish. Sprinkle with 1 cup shredded sharp cheddar cheese.
• Step 5
  Process the remaining toasted bread slices in a food processor until they're coarse crumbs. Set aside.
• Step 6
  In a large, deep skillet over medium heat, brown the ground beef for 5 minutes until no longer pink. Drain any excess fat.
• Step 7
  Season with hamburger seasoning and stir in 1 Tbsp honey margarine,Worcestershire sauce and sweet and tangy seasoning. Spoon into the prepared baking dish evenly.
• Step 8
  Heat 2 Tbsp honey margarine in a small saucepan over medium heat. Add sliced vidalia onion and cook, stirring frequently, until soft and caramelized, about 15 minutes.
• Step 9
  Arrange sauteed vidalia onion over the ground beef mixture in the baking dish.
• Step 10
  In a medium bowl, combine heavy cream, half and half, cream cheese,eggs and 2 Tbsp honey margarine; mix well for 3 minutes. Spread onto the beef mixture evenly.
• Step 11
  Top with remaining shredded sharp cheddar cheese.
• Step 12
  In an another small bowl, combine fresh breadcrumbs and remaining honey margarine; mix well. Sprinkle over the casserole.
• Step 13
  Bake for 30 minutes or until golden brown.
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