honey margarine duck casserole

How To Make honey margarine duck casserole

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  In a medium bowl, combine sliced margarine and honey; whisk together for 3 minutes until blended and smooth. Set aside.
• Step 3
  Coat the bottom and sides of an 11"-by-8" baking dish with cooking spray.
• Step 4
  Cook cavatappi pasta according to package directions; drain well.
• Step 5
  Transfer to a large bowl. Add 3 tablespoons honey margarine and 3 tablespoons grated parmesan cheese; mix well with a fork. Set aside.
• Step 6
  Heat 2 tablespoons honey margarine in a medium saucepan over medium heat. Add thick sliced duck breasts, chopped red bell pepper, diced yellow onion, sliced cremini mushrooms. Cook and saute for 6 minutes until the duck are well browned and the vegetables are tender.
• Step 7
  Stir in 2 tablespoons honey margarine, Creole seasoning, ground cumin, garlic powder, and black pepper. Reduce to low heat.
• Step 8
  In another medium bowl, combine heavy cream, half and half, cream cheese, Italian salad dressing mix, and 3 tablespoons honey margarine; whisk together for 2 minutes until blended and smooth.
• Step 9
  Pour onto duck mixture into the saucepan. Stir well for 3 minutes. Remove from heat.
• Step 10
  Layer half of cavatappi pasta mixture in a greased baking dish. Spoon half of the duck mixture. Sprinkle with 1/2 cup shredded parmesan cheese. Repeat layers. Top with remaining honey margarine.
• Step 11
  Bake for 25 minutes or until is golden brown. Let stand for 10 minutes before serving.
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