honey margarine chicken nugget casserole

How To Make honey margarine chicken nugget casserole

• Step 1
  Preheat oven to 350 degrees F. Coat a 11-by-8" baking dish with cooking spray.
• Step 2
  To make the honey margarine, whisk the margarine and honey together in a small bowl for 2 minutes or until smooth.
• Step 3
  To make the casserole, cook the bow tie pasta according to package directions; Drain. Transfer to a large bowl. Add 2 Tbsp honey margarine and the red pepper flakes; mix well until blended. Set aside.
• Step 4
  Heat 2 Tbsp honey margarine and the avocado oil in a large saucepan over medium heat.
• Step 5
  Add the chicken nuggets and cook 5 minutes until tender. Reduce to low heat and stir in garlic and herb seasoning, black pepper, garlic powder and creole seasoning.
• Step 6
  Remove from heat. Set aside.
• Step 7
  In a medium bowl, combine the heavy cream, dry onion soup mix, cream cheese and remaining honey margarine; whisk well until blended.
• Step 8
  Add cooked pasta and honey margarine cream mixture into the chicken nugget mixture; stir well.
• Step 9
  Spoon into the prepared baking dish evenly. Sprinkle with shredded extra sharp cheddar cheese.
• Step 10
  Bake for 25 minutes or until the cheese is bubbly.
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