honey margarine chicken nugget casserole?

How To Make honey margarine chicken nugget casserole?

• 1

  Preheat oven to 350 degrees F.Coat a 11'-by-8" baking dish with cooking spray.
• 2

  Whisk margarine and honey together in a small bowl for 2 minutes or until smooth.
• 3

  Cook bow tie pasta according to package directions:Drain.Transfer to a large bowl.Add 2 tablespoons honey margarine and red pepper flakes;mix well for 3 minutes or until blended.Set aside.
• 4

  Heat 2 tablespoons honey margarine and avocado oil in a large saucepan over medium heat.
• 5

  Add thawed chicken nuggets;cook and saute for 5 minutes until are tender.Reduce to low heat,stir in poultry seasoning,black pepper,garlic powder and creole seasoning.
• 6

  Remove from heat.Set aside.
• 7

  In a medium bowl,combine heavy cream,dry onion soup mix,cream cheese and remaining honey margarine;whisk well until blended.
• 8

  Place cooked pasta and honey margarine cream mixture onto chicken nugget mixture;stir well.
• 9

  Spoon into a prepared baking dish evenly.Sprinkle with shredded extra sharp cheddar cheese
• 10

  Bake for 25 minutes or until the cheese is bubbly.
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