Real Recipes From Real Home Cooks ®

home style cabbage rolls

a recipe by
Kyle Dalakas
Akron, OH

Home Style Cabbage Rolls is a delicious and traditional family favorite!

serves 16
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For home style cabbage rolls

  • 2 lg
  • 1 c
    chopped sweet onion
  • 1/4 c
    raisins (golden or black)
  • 2 lb
    lean ground beef
  • 2 Tbsp
    worcestershire sauce
  • 1 1/2 c
    cooked long grain rice
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    black pepper
  • 2 Tbsp
    dried oregano, divided
  • 16 lg
    cabbage leaves
  • 1 can
    tomato sauce, 29 oz
  • 1/4 c
    brown sugar
  • 1/8 c
    lemon juice

How To Make home style cabbage rolls

  • 1
    Heat oven to 350 degrees. In a large stockpot, steam cabbage leaves in about 2″ of water over medium high heat until limp, about 3-4 minutes.  Drain and rinse under cold water.   With a sharp knife, cut out heavy center vein of leaves. In a large bowl, combine ground beef with chopped onion; add eggs, Worcestershire sauce, cooked rice, pepper, garlic powder, and oregano.  Mix well by hand.  Add raisins and combine. Place about 1/2 cup of meat mixture on each leaf.  Fold in sides and roll ends over meat. Place stuffed cabbage rolls in a large (I use a 12″ x 16″ x 2″ pan for  16 rolls) but if you are cutting the recipe in half, use a 9″ x 12″ x 2″ baking dish. In a medium sized bowl, combine the tomato sauce, brown sugar and lemon juice. Whisk together and pour evenly over the cabbage rolls.  Sprinkle with remainder of the dried oregano. Cover tightly with foil and bake in preheated 350 degree oven for 1 1/2 hours. Serve with whipped potatoes and a crisp green salad.
  • 2