holiday leftover casserole
A great finale for leftover turkey, stuffing and ham
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yield
4 -6
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For holiday leftover casserole
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5 Tbspbutter, unsalted
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2 mdonions chopped
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1/2 lbmushrooms sliced
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2 cdiced leftover turkey
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1/2 cdiced baked ham
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1 ccrumbled leftover bread stuffing
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2 Tbspchopped parsley
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1/4 tspdied thyme
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1 Tbspcurry powder
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1 cuncooked rice
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2 1/2 chot chicken or turkey stock
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salt and pepper
How To Make holiday leftover casserole
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1In skillet melt 4 tablespoons of butter, add onions and saute until limp and golden. add the mushrooms and saute for 2-3 minutes
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2Combine the vegetables in a casserole with the turkey, ham,stuffing, parsley and thyme. Mix well, taste and add salt and pepper to taste.
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3Preheat oven to 375 Melt remaining butter in skillet, add the curry powder and rice, saute lightly until rice is translucent. add to the casserole. pour in the hot stock. Cover the casserole and bake until the rice is tender and liquid is absorbed, about 25-30 minutes
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4If the rice does not seem quite tender, add a little more heated stock and continue cooking
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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