Holiday Leftover Casserole

Dianna Wensdofer


A great finale for leftover turkey, stuffing and ham


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 5 Tbsp
    butter, unsalted
  • 2 medium
    onions chopped
  • 1/2 lb
    mushrooms sliced
  • 2 c
    diced leftover turkey
  • 1/2 c
    diced baked ham
  • 1 c
    crumbled leftover bread stuffing
  • 2 Tbsp
    chopped parsley
  • 1/4 tsp
    died thyme
  • 1 Tbsp
    curry powder
  • 1 c
    uncooked rice
  • 2 1/2 c
    hot chicken or turkey stock
  • ·
    salt and pepper

How to Make Holiday Leftover Casserole


  1. In skillet melt 4 tablespoons of butter, add onions and saute until limp and golden. add the mushrooms and saute for 2-3 minutes
  2. Combine the vegetables in a casserole with the turkey, ham,stuffing, parsley and thyme. Mix well, taste and add salt and pepper to taste.
  3. Preheat oven to 375
    Melt remaining butter in skillet, add the curry powder and rice, saute lightly until rice is translucent. add to the casserole. pour in the hot stock. Cover the casserole and bake until the rice is tender and liquid is absorbed, about 25-30 minutes
  4. If the rice does not seem quite tender, add a little more heated stock and continue cooking

Printable Recipe Card

About Holiday Leftover Casserole

Course/Dish: Casseroles
Main Ingredient: Turkey
Regional Style: American

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