holiday leftover casserole

Name: Holiday Leftover Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 5 tablespoon(s) butter, unsalted; 2 medium onions chopped; 1/2 pound(s) mushrooms sliced; 2 cup(s) diced leftover turkey; 1/2 cup(s) diced baked ham; 1 cup(s) crumbled leftover bread stuffing; 2 tablespoon(s) chopped parsley; 1/4 teaspoon(s) died thyme; 1 tablespoon(s) curry powder; 1 cup(s) uncooked rice; 2 1/2 cup(s) hot chicken or turkey stock; - salt and pepper

12 Pinches 2 Photos

Dianna Wensdofer

the villages, Florida

Updated on Nov 25, 2017

A great finale for leftover turkey, stuffing and ham

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

5 tablespoons butter, unsalted
2 medium onions chopped
1/2 pound mushrooms sliced
2 cups diced leftover turkey
1/2 cup diced baked ham
1 cup crumbled leftover bread stuffing
2 tablespoons chopped parsley
1/4 teaspoon died thyme
1 tablespoon curry powder
1 cup uncooked rice
2 1/2 cups hot chicken or turkey stock
- salt and pepper

How To Make holiday leftover casserole

Step 1

In skillet melt 4 tablespoons of butter, add onions and saute until limp and golden. add the mushrooms and saute for 2-3 minutes

Step 2

Combine the vegetables in a casserole with the turkey, ham,stuffing, parsley and thyme. Mix well, taste and add salt and pepper to taste.
Step 3

Preheat oven to 375 Melt remaining butter in skillet, add the curry powder and rice, saute lightly until rice is translucent. add to the casserole. pour in the hot stock. Cover the casserole and bake until the rice is tender and liquid is absorbed, about 25-30 minutes
Step 4

If the rice does not seem quite tender, add a little more heated stock and continue cooking
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