heavenly cheesy beef potato bake

How To Make heavenly cheesy beef potato bake

• Step 1
  Preheat oven to 350 degrees F (175 degrees C).
• Step 2
  Lightly grease a 9×13-inch or 3 quart deep baking dish.
• 
  Step 3
  Brown the ground beef and onion together in a skillet; drain excess fat. Divide the cooked beef-onion mixture into 2 equal portions.
• 
  Step 4
  In a bowl, whisk together the cream of mushroom soup, 3/4 cup milk, and salt and ground black pepper to taste until smooth.
• Step 5
  Layer from bottom to top like this: 1 1/2 cup sliced potatoes (1/2 of total) 1/2 of the beef-onion mixture 1/2 of the seasoned sauce 1 1/2 cup sliced potatoes 1/2 of the beef-onion mixture 1/2 of the seasoned sauce Last 1/2 of the beef-onion mixture and seasoned sauce spread so the top potatoes are fully covered with meat and sauce.
• Step 6
  Cover tightly with foil and bake 1 to 1 1/2 hours, until potatoes are completely tender.
• Step 7
  Remove foil, sprinkle the 1 cup of shredded cheddar cheese evenly over the top.
• 
  Step 8
  Bake uncovered 10–15 minutes until cheese is melted and bubbly.
• Step 9
  Let rest 10 minutes before serving.
• 
  Step 10
  I like to serve this with something light like a salad or cottage cheese with fruit and a dinner roll.
• Step 11
  Optional: you can put veggies in it if would like them.
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