hearty potato and sausage bake
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Approached by one of the young'uns in my church for a fundraiser, I picked through the website (they do that now!), and found this cute little Dump 3 Books in 1 cookbook. Eager to try it out, this was the first recipe that we picked. Kind of. We felt the base was pretty good, but to be exceptional enough to make it onto JAP, it needed fixing. . . Increase the vegetables, throw in some more seasonings, change the chicken sausage (doesn't even sound right!) for a real pork product, and we ended up with something amazingly wonderful. And easy. And inexpensive. Yum!
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yield
4 serving(s)
method
Bake
Ingredients For hearty potato and sausage bake
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1-1/2 lbred potatoes, cut into bite-size chunks
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2onions, sliced
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1 lbcarrots, cut into 3" chunks, or large coins, as appropriate to being bite-sized
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2 Tbspbutter, melted
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2 tspmama's meatball mix (or other favorite italian mix herbs)
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1 tspsalt
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1 tspgarlic powder
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1/2 tspdried thyme
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1/2 tspblack pepper
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1 lbfavorite brats, polish sausage, or other favorite product
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garlic mist nonstick cooking spray
How To Make hearty potato and sausage bake
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1Preheat oven to 400°F. Spray 9 x 13 baking dish with garlic mist nonstick cooking spray.
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2Combine potatoes, onion, carrots, butter, salt, Mama's Meatball seasoning, salt, garlic powder, thyme, and pepper in prepared baking dish; toss to coat. Bake 30 minutes.
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3While vegetables are baking, prepare the sausage in your preferred manner. Once cooked through, slice into 1/4: slices.
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4Add sausage to the vegetables; mix well. Bake 15 - 20 minutes, or until potatoes are tender and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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