Hearty Potato and Sausage Bake

Hearty Potato And Sausage Bake

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Nicole Bredeweg


Approached by one of the young'uns in my church for a fundraiser, I picked through the website (they do that now!), and found this cute little Dump 3 Books in 1 cookbook. Eager to try it out, this was the first recipe that we picked. Kind of. We felt the base was pretty good, but to be exceptional enough to make it onto JAP, it needed fixing. . . Increase the vegetables, throw in some more seasonings, change the chicken sausage (doesn't even sound right!) for a real pork product, and we ended up with something amazingly wonderful. And easy. And inexpensive. Yum!


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  • 1-1/2 lb
    red potatoes, cut into bite-size chunks
  • 2
    onions, sliced
  • 1 lb
    carrots, cut into 3" chunks, or large coins, as appropriate to being bite-sized
  • 2 Tbsp
    butter, melted
  • 2 tsp
    mama's meatball mix (or other favorite italian mix herbs)
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    black pepper
  • 1 lb
    favorite brats, polish sausage, or other favorite product
  • ·
    garlic mist nonstick cooking spray

How to Make Hearty Potato and Sausage Bake


  1. Preheat oven to 400°F. Spray 9 x 13 baking dish with garlic mist nonstick cooking spray.
  2. Combine potatoes, onion, carrots, butter, salt, Mama's Meatball seasoning, salt, garlic powder, thyme, and pepper in prepared baking dish; toss to coat. Bake 30 minutes.
  3. While vegetables are baking, prepare the sausage in your preferred manner. Once cooked through, slice into 1/4: slices.
  4. Add sausage to the vegetables; mix well. Bake 15 - 20 minutes, or until potatoes are tender and golden brown.

Printable Recipe Card

About Hearty Potato and Sausage Bake

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American

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