hawaiian sausage, rice and vegetable casserole
I got the idea for this recipe from another recipe site, but it seemed more like a side dish than a main dish. So I added a few more vegetables so it was more like an entree casserole. The intro stated that regular kielbasa sausage can be used in place of the smoked turkey sausage, but it'll increase the fat level by about 25 grams. It's really easy to prepare and makes a filling entree casserole with a touch-of-the-tropics flavor to it. The wide array of vegetables adds a nice splash of color to the dish, too.
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prep time
20 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 1/4 cups water
- 2 tablespoons unsalted butter
- 1 (6-oz) package long-grain & wild rice mix (original recipe) with seasoning packet (such as uncle ben's, or similar brand)
- 1/2 cup pineapple preserves
- 1 pound precooked smoked turkey kielbasa, halved lengthwise and cut into 1-inch slices
- 1 (8-oz) can sliced carrots, well drained
- 1 medium onion, finely chopped
- 1 stalk celery, chopped
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 1 small orange (or yellow) bell pepper, chopped
- 8 ounces can pineapple chunks in unsweetened juice, undrained
How To Make hawaiian sausage, rice and vegetable casserole
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Step 1Preheat oven to 375°F.
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Step 2In small saucepan, bring water and butter to a boil.
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Step 3In ungreased 2 1/2-quart casserole dish, combine all ingredients including seasoning packet from the rice package and boiling water; mix well. Cover dish with lid or foil.
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Step 4Bake at 375°F for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#pineapple
Keyword:
#kielbasa
Keyword:
#wild rice
Keyword:
#white rice
Ingredient:
Rice/Grains
Method:
Bake
Culture:
Hawaiian/Polynesian
Category:
Casseroles
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