hamburger rotel

Name: Hamburger Rotel
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: ## BROWN AND DRAIN; 2 pound(s) hamburger meat; 1 medium green bell pepper; 1 medium onion; ## ADD; 1 can(s) mushroom pieces; 1/2 pound(s) velveeta cheese cubed; 2 can(s) rotel tomatoes; ## COOK AND DRAIN; 8 ounce(s) angel hair pasta

7 Pinches

Diane Hughes

Valdosta, GA

Updated on Mar 9, 2019

I've eaten this at church functions many times and really enjoyed it.

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prep time 30 Min

cook time 25 Min

method Bake

yield 6 really hungry people or 10 if you have other sides.

Ingredients

BROWN AND DRAIN
2 pounds hamburger meat
1 medium green bell pepper
1 medium onion
ADD
1 can mushroom pieces
1/2 pound velveeta cheese cubed
2 cans rotel tomatoes
COOK AND DRAIN
8 ounces angel hair pasta

How To Make hamburger rotel

Step 1

cook hamburger green pepper and onion. drain.

Step 2

add mushroom, cheese, and Rotel.
Step 3

stir in cooked and drained angel hair pasta.
Step 4

mix well, pour into a greased 9x13 casserole dish.
Step 5

sprinkle over top parmesan cheese. as much as you want.
Step 6

bake in preheated oven 400* for 20-25 minutes.
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